leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| W | M | C | M | E | C | N | S | N | E | Y | Y | B | V | Y | E | O | U | C | I |
| Q | K | V | L | Z | A | J | F | A | S | C | G | K | M | R | Y | O | G | L | K |
| Y | G | E | K | K | S | X | M | I | O | J | C | F | R | M | R | U | B | G | R |
| M | F | N | N | P | P | O | F | N | N | A | A | V | T | Y | N | Q | N | E | B |
| M | T | O | T | W | J | H | P | O | N | E | K | T | X | E | L | I | D | G | C |
| D | O | I | A | H | E | U | Q | M | V | P | L | X | E | P | N | W | L | L | F |
| H | V | T | S | M | U | B | A | M | R | Y | T | Z | R | E | O | P | Y | E | U |
| H | Z | C | P | C | I | W | Q | A | V | W | Q | V | V | P | V | S | D | A | E |
| M | Z | A | G | H | D | N | T | G | K | Z | S | A | G | M | P | I | O | V | F |
| H | U | E | I | V | U | X | G | N | L | X | E | N | H | E | S | C | G | E | K |
| J | U | R | W | O | J | Q | H | I | I | L | I | D | N | K | B | T | E | N | P |
| Q | G | L | G | C | X | Q | A | K | L | K | M | R | E | V | B | R | L | I | Q |
| A | C | A | E | N | S | R | I | A | A | B | G | P | E | U | Y | H | K | N | A |
| E | D | C | G | S | Y | H | C | B | A | K | I | N | G | S | O | D | A | G | U |
| Q | R | I | F | G | C | I | F | Z | D | Y | C | D | W | X | S | N | I | A | H |
| B | A | M | S | G | M | E | L | S | K | D | W | V | H | X | A | Z | T | G | H |
| N | P | E | Y | E | A | S | T | K | W | F | I | S | T | B | W | N | O | E | G |
| U | Q | H | H | P | I | U | V | G | Z | V | K | W | T | M | T | X | P | N | K |
| Z | Z | C | R | E | A | M | I | N | G | P | A | X | K | R | V | V | W | T | N |
| S | U | T | L | K | L | V | F | S | W | G | C | P | V | M | A | E | T | S | B |
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