leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | S | O | F | S | V | L | S | X | B | X | L | T | Z | W | J | E | G | H | V |
| W | I | O | U | W | V | I | B | A | K | I | N | G | P | O | W | D | E | R | R |
| B | A | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | V | Q |
| I | F | R | H | S | T | E | A | M | K | S | S | S | O | M | P | Z | F | I | L |
| S | E | E | A | E | T | B | G | X | X | I | P | Z | I | N | H | P | E | A | U |
| J | N | A | Y | G | M | N | N | D | M | P | N | V | C | W | D | G | O | Q | T |
| H | V | M | J | G | R | I | E | J | A | G | C | G | F | Y | M | N | N | F | H |
| I | Z | I | S | S | C | X | C | G | Z | D | K | S | A | D | L | I | G | P | H |
| A | Y | N | D | Q | Y | E | B | A | A | G | O | P | A | M | W | M | K | F | Z |
| M | H | G | D | Q | D | T | I | K | L | G | L | S | C | F | M | A | U | X | W |
| S | L | D | R | E | W | R | J | D | Y | L | N | Y | G | J | Q | O | A | V | M |
| J | X | J | I | V | Z | Y | L | A | E | S | E | I | A | N | R | F | N | C | X |
| V | U | Z | N | S | V | B | W | H | J | A | H | A | N | Q | I | B | G | I | W |
| M | C | I | Q | S | Z | T | Z | F | S | D | M | Y | V | E | F | K | M | A | A |
| R | J | Y | T | G | A | P | E | T | K | K | I | B | M | E | V | M | A | Z | C |
| J | E | B | W | X | D | A | S | V | V | V | P | P | A | Q | N | A | T | B | E |
| C | P | C | V | S | G | M | Q | N | F | F | L | T | P | E | D | I | E | M | C |
| Z | K | M | O | W | Z | P | M | H | Z | R | B | C | D | N | E | F | N | L | Z |
| C | N | W | K | E | H | U | V | D | C | Y | L | B | M | G | O | K | G | G | D |
| F | C | D | F | X | F | K | M | U | Y | B | I | V | O | U | Z | S | M | L | E |
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