leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | P | B | P | X | L | D | Z | M | P | V | E | M | L | E | Y | Y | M | H | W |
| H | L | L | V | Z | T | K | G | E | P | X | E | U | A | P | T | I | D | B | M |
| T | R | Y | E | X | I | E | E | K | C | I | K | I | W | L | K | H | R | G | P |
| M | E | N | W | A | J | U | E | X | X | O | N | Q | E | C | A | I | N | K | Z |
| N | D | O | I | V | V | Y | D | X | F | O | A | M | I | N | G | I | T | T | G |
| D | W | I | D | U | U | E | S | R | M | N | R | F | N | E | N | R | S | L | K |
| K | O | T | C | G | R | C | N | M | W | A | A | T | D | E | R | J | K | I | S |
| Z | P | C | C | B | L | R | A | I | B | O | M | O | V | D | A | D | G | J | F |
| D | G | A | A | C | A | G | Z | M | N | T | P | A | Z | Z | V | Q | G | A | Q |
| H | N | E | O | N | N | K | D | W | S | G | E | G | W | N | B | B | U | X | D |
| Y | I | R | U | I | X | R | I | D | D | L | A | V | J | U | I | K | O | I | N |
| Z | K | L | K | V | Z | Z | I | N | L | U | X | G | L | O | B | L | F | B | D |
| Y | A | A | I | O | U | M | V | A | G | I | M | N | E | Z | O | G | O | U | N |
| B | B | C | G | S | F | Q | C | G | F | S | M | M | S | N | I | H | J | G | K |
| M | O | I | D | G | P | I | V | O | Y | Q | O | P | K | K | T | G | N | P | R |
| V | V | M | M | G | M | M | K | S | G | A | W | D | D | M | O | S | I | T | G |
| G | T | E | Y | E | A | S | T | X | E | J | H | T | A | K | R | T | Q | V | N |
| J | C | H | H | R | M | J | L | J | N | M | O | D | W | S | Y | E | E | N | T |
| Q | G | C | R | E | A | M | I | N | G | Z | L | H | T | T | H | A | L | I | Q |
| B | C | D | V | S | K | F | R | I | X | E | L | R | A | S | Y | M | A | N | N |
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