leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | V | N | X | E | J | U | P | Z | B | R | Z | N | K | I | Q | J | R | F | W |
| J | F | T | A | I | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| R | G | J | P | C | F | O | U | K | B | T | R | S | T | E | O | J | P | G | T |
| Y | L | N | U | V | C | P | A | Z | S | N | Y | S | X | U | P | U | N | S | E |
| C | R | O | P | S | Q | Z | D | Z | W | M | R | X | H | M | J | I | X | U | A |
| E | M | I | Q | I | H | Q | O | L | S | O | N | O | E | K | N | I | J | D | M |
| L | R | T | W | X | N | C | S | U | H | E | G | E | X | E | U | E | U | N | B |
| D | E | C | B | N | H | U | G | B | S | R | C | H | V | Y | G | G | B | Z | S |
| I | D | A | F | K | D | O | N | Y | I | L | B | A | F | U | O | N | Z | Q | X |
| I | W | E | W | J | N | E | I | C | B | F | E | R | A | U | W | I | E | D | A |
| C | O | R | R | G | T | G | K | L | E | L | W | L | H | K | G | M | Y | T | R |
| S | P | L | D | V | M | S | A | O | L | I | J | S | T | D | S | A | S | O | Y |
| S | G | A | P | J | B | T | B | A | K | I | N | G | A | M | M | O | N | I | A |
| C | N | C | Q | T | I | U | C | B | I | J | C | D | K | X | W | F | W | I | E |
| B | I | I | T | S | L | I | X | P | Y | R | B | B | G | A | I | X | U | Z | O |
| B | K | M | W | A | M | Y | U | Z | N | H | I | O | H | U | Y | U | J | Y | N |
| S | A | E | L | E | G | G | S | U | C | Y | C | B | Y | K | C | W | R | L | B |
| E | B | H | H | Y | X | Q | L | T | A | Z | E | F | B | S | M | F | V | E | M |
| P | D | C | R | E | A | M | I | N | G | P | I | Z | R | D | Y | D | P | Y | V |
| X | E | G | K | Z | Q | J | X | E | D | Z | Y | L | Z | Q | K | D | R | R | I |
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