leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | G | E | C | P | G | I | V | S | M | M | F | I | E | H | F | G | L | M | B |
| Y | M | A | E | T | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L |
| W | G | W | L | K | T | D | R | E | R | Z | O | K | Y | K | J | C | O | G | R |
| N | A | N | X | N | R | E | D | W | O | P | G | N | I | K | A | B | N | I | X |
| N | D | L | A | X | P | P | U | M | W | C | M | H | N | X | H | I | X | K | A |
| W | O | V | W | K | L | O | A | L | Q | Y | T | W | Z | X | N | N | S | P | F |
| J | S | O | W | P | D | M | Z | R | C | U | B | I | S | E | T | Z | L | X | F |
| H | G | D | Q | D | G | T | N | Y | I | T | Q | T | V | Z | A | Q | E | Z | S |
| Y | N | Z | H | T | N | C | X | G | B | N | M | A | H | G | P | E | W | A | H |
| M | I | V | K | X | H | T | H | Q | A | W | E | J | D | K | D | R | D | A | A |
| C | K | E | K | H | J | C | U | O | W | L | Q | E | M | V | K | W | Z | P | B |
| H | A | G | U | I | K | A | W | F | L | B | E | E | P | J | A | M | D | V | Q |
| Z | B | N | V | I | V | T | B | A | K | I | N | G | A | M | M | O | N | I | A |
| X | G | I | M | S | T | B | C | I | R | I | G | J | A | R | A | K | U | H | C |
| E | I | M | M | G | W | I | O | R | K | Z | W | N | W | J | X | W | Q | E | I |
| Z | Z | A | I | G | M | G | D | E | G | C | W | X | I | Y | Y | W | C | L | T |
| M | G | E | Y | E | A | S | T | M | J | X | O | X | G | M | N | B | L | O | A |
| S | Y | R | H | H | V | E | L | O | W | S | J | B | Y | I | A | Y | D | J | C |
| E | F | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | K | M |
| N | K | Q | J | R | B | S | E | D | Q | P | U | C | O | G | A | Q | F | P | L |
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