leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | W | N | K | B | E | Z | Q | S | Z | Y | K | T | G | M | M | A | E | T | S |
| C | X | B | S | D | Q | C | N | D | I | R | O | D | J | K | Q | T | H | J | T |
| E | Z | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | S | N |
| K | A | R | H | Y | I | I | J | F | K | X | N | E | U | U | T | I | M | N | E |
| C | B | E | X | E | G | G | S | U | E | P | D | J | L | G | S | D | B | Y | G |
| A | N | A | R | A | M | W | J | T | N | Z | M | Y | P | S | Q | L | M | S | A |
| R | Y | M | Q | S | Z | I | K | C | M | F | Y | L | U | W | H | S | E | M | G |
| J | X | I | A | T | Q | C | C | B | A | K | I | N | G | S | O | D | A | R | N |
| X | J | N | Y | M | J | Y | Z | A | A | J | R | B | N | Z | D | B | V | J | I |
| R | N | G | H | K | X | C | I | K | L | K | O | I | X | Y | H | R | U | M | N |
| C | B | T | I | N | M | R | D | I | E | L | I | O | J | K | B | E | M | T | E |
| Y | V | G | A | K | B | A | V | N | N | R | E | N | O | K | S | G | S | X | V |
| A | Y | R | D | I | U | W | U | G | P | X | C | A | G | E | L | O | O | K | A |
| M | R | A | C | E | I | Z | N | A | G | A | W | B | V | P | S | L | K | H | E |
| O | T | C | F | X | I | A | Q | M | W | O | L | M | T | E | O | M | B | K | L |
| K | Q | B | H | T | D | Q | O | M | L | Z | N | Q | B | V | N | W | J | L | H |
| E | J | Z | G | N | I | M | A | O | F | H | J | N | Y | U | F | I | D | R | A |
| Q | X | I | L | X | N | M | U | N | M | Q | C | P | G | Y | K | W | N | E | O |
| K | F | D | I | H | F | X | L | I | G | M | L | Q | K | M | F | E | P | G | R |
| T | Z | J | W | Q | B | G | R | A | S | D | W | E | A | V | M | K | E | N | L |
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