leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| C | S | O | H | I | B | T | S | W | D | X | K | A | R | M | R | Z | T | Y | Y |
| P | O | W | F | Q | X | D | W | C | M | S | D | M | D | U | I | U | U | G | Z |
| Y | B | H | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | M |
| A | F | U | Y | Q | A | B | V | N | R | O | Z | B | L | U | T | E | H | R | B |
| N | F | Q | E | W | X | M | T | J | Z | G | N | L | T | S | A | E | Y | E | E |
| F | Y | Y | W | U | A | I | I | O | I | Z | U | O | F | Z | M | Z | L | A | C |
| A | Q | S | D | Q | E | D | E | N | R | O | O | R | S | I | T | E | V | M | M |
| D | F | V | O | U | U | Y | N | J | G | W | N | I | C | J | A | L | X | I | B |
| O | A | I | N | O | M | M | A | G | N | I | K | A | B | V | Y | B | C | N | X |
| S | I | V | M | B | O | T | G | P | D | N | L | A | E | V | H | B | J | G | L |
| G | F | I | A | M | C | F | M | N | Q | L | K | N | T | U | W | R | J | X | Y |
| N | K | M | Z | B | N | S | G | G | E | I | I | U | X | A | G | Y | X | V | N |
| I | K | L | D | U | M | G | R | A | N | N | H | O | A | E | S | L | H | C | Q |
| K | N | W | F | R | Y | H | V | G | G | W | X | Z | Z | F | M | G | W | I | F |
| A | G | D | T | B | V | E | P | A | Q | X | J | N | R | T | G | I | O | V | K |
| B | O | I | K | G | N | O | G | E | E | X | D | V | Q | M | K | S | F | P | P |
| K | D | E | N | I | W | E | X | K | E | R | V | M | C | O | K | O | I | C | W |
| S | N | Y | N | D | N | I | P | C | M | Y | E | G | A | R | T | Y | N | V | G |
| N | P | G | E | T | P | A | O | O | R | L | V | P | F | A | N | N | O | V | E |
| X | U | R | S | T | E | A | M | M | W | L | S | Z | Y | J | W | G | R | O | S |
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