leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | F | T | S | Z | P | D | K | Y | C | D | M | H | D | N | H | P | E | S | V |
| Z | Y | C | Y | A | I | R | D | A | U | O | P | O | N | I | X | N | K | S | J |
| L | I | H | W | D | P | C | Q | I | H | H | X | B | B | J | C | Y | I | G | T |
| G | W | N | C | Q | U | F | T | N | O | V | L | L | I | T | P | R | N | I | T |
| J | F | O | A | M | I | N | G | O | V | B | E | R | R | K | P | I | A | F | M |
| L | J | I | E | A | X | F | O | M | O | P | G | S | N | T | N | D | M | P | U |
| U | F | T | M | Y | E | O | G | M | B | L | U | P | A | E | O | G | Z | E | W |
| L | U | C | T | D | R | B | N | A | W | J | X | Y | V | S | Z | E | K | Z | V |
| Z | I | A | Z | Y | S | I | I | G | I | R | I | A | G | I | P | E | H | H | N |
| G | L | E | E | G | Q | U | M | N | U | U | E | N | N | M | Z | S | K | Z | M |
| S | D | R | I | R | M | C | A | I | J | L | I | J | K | W | C | R | V | D | X |
| P | U | L | S | U | S | O | E | K | L | K | L | Y | A | R | H | V | P | I | Q |
| X | H | A | Y | N | R | U | R | A | A | N | S | V | Y | H | E | M | H | U | I |
| O | I | C | B | T | R | M | C | B | A | K | I | N | G | P | O | W | D | E | R |
| Q | X | I | E | S | T | I | F | X | S | B | R | T | F | M | N | J | M | M | V |
| O | S | M | Q | A | M | L | Q | E | L | A | Q | G | P | J | A | F | O | J | G |
| F | J | E | H | E | G | G | S | X | N | G | D | T | U | T | T | E | N | Y | B |
| V | E | H | H | Y | C | I | K | J | T | O | F | Z | Q | S | R | X | T | O | E |
| U | I | C | J | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | M |
| B | K | X | M | Q | U | A | R | O | Q | Z | G | L | T | B | F | T | H | W | U |
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