leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | Q | H | M | A | R | X | I | Y | R | L | Y | X | L | U | V | P | G | I | G |
| F | N | A | A | B | W | B | R | E | L | V | H | Q | I | W | D | J | X | S | Q |
| A | C | R | O | H | W | I | E | J | I | N | L | I | W | P | W | U | Z | G | H |
| W | K | D | V | C | B | A | D | M | M | A | G | I | V | B | J | A | N | I | Z |
| T | A | O | C | W | Y | L | W | B | L | Q | I | E | A | A | D | I | E | A | U |
| D | L | H | V | V | D | O | O | U | E | M | L | I | P | O | N | P | Q | W | L |
| Q | Y | C | Z | T | H | X | P | T | D | R | W | T | S | E | O | W | D | E | C |
| R | K | Q | A | Y | N | W | G | X | E | E | I | G | V | G | G | N | R | D | L |
| V | J | D | V | Z | B | U | N | D | R | P | N | A | C | Z | L | P | Q | X | A |
| O | D | J | W | R | J | A | I | I | O | I | E | N | D | A | X | A | M | E | C |
| E | P | O | L | F | Z | U | K | Y | K | L | Y | D | V | G | X | I | F | A | I |
| M | S | G | Y | F | S | U | A | A | L | D | J | L | O | S | Z | D | M | P | U |
| H | X | N | A | G | T | Y | B | A | K | I | N | G | A | M | M | O | N | I | A |
| J | O | I | O | S | O | J | C | M | I | U | G | X | Y | M | H | R | B | Z | M |
| A | U | M | M | G | A | I | K | O | T | R | H | N | P | Q | H | R | X | I | G |
| M | F | A | T | G | M | M | D | G | Z | N | U | X | I | S | L | B | I | P | U |
| A | J | E | Y | E | A | S | T | O | W | A | E | Z | J | M | L | U | F | O | F |
| E | M | R | H | Z | L | C | Q | S | T | V | D | E | I | G | A | L | B | T | Y |
| T | F | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | N | K |
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | M | R | F | J | O |
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