leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | K | U | K | K | F | M | Q | U | P | Q | F | A | Y | I | Z | F | P | Q | L |
| K | R | U | J | Q | Y | B | S | A | L | X | H | A | V | K | L | S | C | Q | K |
| Q | R | G | Y | T | O | S | C | C | H | E | E | I | C | I | N | N | J | Q | H |
| S | F | E | N | M | N | N | O | F | F | A | F | N | E | O | E | I | F | L | E |
| V | N | Q | D | I | N | C | Z | V | K | R | O | O | T | D | T | X | X | E | U |
| Q | L | S | M | W | N | B | Q | G | D | P | V | M | A | T | R | U | J | A | X |
| F | S | N | A | Z | O | E | D | D | C | R | G | M | G | M | E | X | I | V | Z |
| P | U | T | O | P | F | P | V | M | I | N | A | A | N | H | I | H | E | E | R |
| S | J | L | N | Q | D | M | G | A | S | G | T | G | I | B | U | N | D | N | T |
| G | I | C | P | P | E | H | F | N | E | N | L | N | M | Y | A | E | G | I | T |
| M | H | G | K | D | K | Z | J | U | I | L | G | I | A | T | T | Q | Q | N | P |
| O | O | G | B | H | Q | W | I | H | P | K | L | K | E | R | Z | U | B | G | G |
| V | O | A | X | I | Q | M | P | N | Q | S | A | A | R | N | Y | E | K | A | U |
| A | O | K | A | D | O | S | G | N | I | K | A | B | C | Q | M | T | A | G | J |
| P | R | F | Q | Z | T | M | W | B | C | D | K | F | N | I | Q | S | A | E | X |
| K | V | C | P | E | F | K | O | R | J | V | H | S | E | O | M | A | F | N | I |
| R | S | C | A | R | Q | O | H | E | N | J | C | H | S | G | G | E | W | T | C |
| R | B | M | G | X | I | M | Z | Q | M | E | D | V | Z | C | V | Y | H | S | Q |
| E | Y | X | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | H |
| O | D | A | G | X | Q | V | Y | S | I | T | W | Q | D | E | Q | T | B | Y | L |
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