leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| U | J | X | O | E | D | W | E | X | W | H | R | D | E | Z | C | U | L | S | H |
| X | T | E | V | N | B | D | G | V | L | A | G | I | R | W | H | G | V | Y | O |
| J | P | G | Z | X | A | K | E | J | S | U | V | L | E | F | P | X | N | O | F |
| Z | A | W | N | J | K | F | Q | G | N | T | Q | L | D | A | V | J | D | M | K |
| H | S | X | F | I | I | U | M | H | P | S | R | E | W | Q | F | Q | U | B | U |
| Z | T | Y | F | V | N | W | W | Y | W | Y | D | A | O | E | S | W | L | V | M |
| O | X | L | Y | N | G | E | D | P | H | I | E | V | P | Z | L | L | M | G | Y |
| E | S | B | D | L | S | Z | V | H | Y | D | R | E | G | A | Q | R | U | C | S |
| P | C | R | K | A | O | N | D | A | L | W | Q | N | N | N | M | H | C | H | J |
| P | C | Q | K | T | D | T | Z | G | E | W | E | I | I | A | F | L | W | X | H |
| T | Y | N | U | R | A | N | B | Q | P | L | M | N | K | D | Q | K | N | T | I |
| B | Y | S | G | K | Q | S | B | Z | S | A | L | G | A | A | S | N | G | G | B |
| Y | A | I | N | O | M | M | A | G | N | I | K | A | B | O | J | P | V | N | F |
| M | N | H | R | G | S | S | Z | F | W | S | I | G | C | X | C | T | N | I | C |
| T | C | V | V | N | F | H | U | K | L | R | N | E | U | I | M | S | S | M | C |
| Z | Y | E | Z | I | F | Q | K | V | X | M | T | N | H | D | M | A | D | A | K |
| U | G | L | G | M | F | L | T | E | G | K | R | T | S | G | G | E | U | E | J |
| Q | E | Q | W | A | R | X | F | M | A | E | T | S | G | J | L | Y | H | R | V |
| S | I | M | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | S |
| F | U | Q | G | F | Y | J | L | N | H | H | A | G | R | F | K | S | J | K | J |
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