leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | I | W | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | W | Z |
| F | G | G | T | T | D | K | W | R | W | G | J | S | R | I | X | W | U | Q | E |
| W | S | G | M | O | E | X | F | Y | I | Q | X | P | E | Q | K | G | K | P | S |
| Q | S | K | N | A | C | A | X | F | J | C | R | Z | D | D | V | O | J | N | G |
| Y | I | T | E | I | D | G | M | C | P | B | I | Q | W | C | E | X | C | O | I |
| I | G | G | T | I | N | O | Z | Q | C | B | G | A | O | C | X | Z | Z | I | T |
| T | K | J | B | C | I | E | S | Q | Y | U | K | I | P | L | H | G | H | T | U |
| K | M | S | A | I | J | W | V | G | D | H | D | D | G | R | F | R | D | C | W |
| I | N | R | B | J | Y | X | D | A | N | K | W | O | N | T | M | P | K | A | M |
| C | D | E | P | Y | L | R | G | W | E | I | M | O | I | E | U | O | U | E | X |
| X | F | P | F | X | A | Q | O | D | Y | L | K | Z | K | T | Y | Q | D | R | I |
| M | Z | N | F | Y | I | M | W | J | R | U | L | A | A | J | W | T | G | L | Q |
| O | A | I | N | O | M | M | A | G | N | I | K | A | B | Z | D | U | V | A | K |
| T | M | Y | B | A | A | Y | X | M | Q | L | Q | I | C | P | P | S | B | C | H |
| E | P | R | J | N | V | M | T | P | I | E | A | R | I | I | E | G | V | I | Y |
| M | S | K | I | H | L | P | I | K | S | P | U | G | A | S | M | G | Z | M | O |
| C | B | X | F | S | N | I | C | N | A | C | B | N | T | S | A | E | Y | E | U |
| W | Q | G | F | E | I | X | E | B | G | I | V | A | U | I | K | U | H | H | G |
| R | F | Y | V | J | Z | X | U | E | A | B | G | N | I | M | A | E | R | C | M |
| L | R | S | Z | N | W | Y | Z | T | S | R | Y | T | Z | T | G | W | C | H | T |
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