leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | N | G | D | W | L | Y | H | W | I | H | G | O | V | O | O | C | R | R | F |
| D | S | T | E | A | M | I | L | D | V | A | G | A | N | Z | M | G | P | M | L |
| G | T | G | E | R | E | D | W | O | P | G | N | I | K | A | B | O | Z | U | J |
| H | N | J | N | H | B | R | T | S | Q | Z | F | N | C | X | T | R | T | N | F |
| R | E | Q | A | I | Z | Y | I | A | L | O | N | O | J | B | O | F | P | O | A |
| W | G | D | Z | D | N | Q | L | U | X | T | G | M | Z | Z | D | J | A | I | L |
| N | A | H | L | E | O | E | R | M | K | Y | X | M | Q | W | O | M | S | T | X |
| T | G | F | F | S | B | S | V | N | B | M | M | A | R | H | I | A | F | C | C |
| M | N | N | V | Y | C | V | G | A | L | A | S | G | X | N | Q | F | Q | A | X |
| Q | I | Q | Z | L | E | V | O | N | E | N | I | N | G | B | P | W | L | E | R |
| X | N | G | J | G | U | J | I | F | I | L | R | I | K | R | W | O | X | R | V |
| M | E | O | A | P | I | F | P | C | M | K | L | K | I | L | T | L | H | L | Q |
| C | V | N | V | F | L | R | J | Y | T | U | A | A | A | G | G | A | E | A | E |
| P | A | Z | K | Y | I | X | I | I | O | K | D | B | C | P | X | T | H | C | N |
| F | E | Q | J | K | A | V | R | T | F | D | X | C | M | I | L | S | X | I | Y |
| R | L | A | W | W | Y | G | O | B | P | K | H | W | A | D | M | A | O | M | P |
| U | I | X | Z | Z | U | S | E | P | U | B | Y | W | S | G | G | E | V | E | Q |
| H | V | U | S | T | N | Z | J | G | X | X | L | L | W | J | W | Y | H | H | E |
| B | U | E | G | M | I | Q | D | Z | Q | C | G | N | I | M | A | E | R | C | O |
| N | W | L | U | R | K | A | Q | U | L | W | V | R | D | Y | F | D | O | B | W |
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