leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | E | F | D | T | Z | G | N | K | M | S | N | N | O | S | M | A | E | T | S |
| X | L | F | G | J | T | A | I | A | B | U | A | D | V | T | T | F | U | R | T |
| T | M | F | T | K | N | I | R | D | G | I | G | N | I | M | A | E | R | C | N |
| J | B | F | D | K | E | L | P | D | X | N | N | M | L | Y | P | Y | H | H | E |
| M | L | B | G | B | L | Y | Q | C | M | L | A | Z | S | G | G | E | Q | E | G |
| R | C | F | N | S | W | W | P | B | C | K | J | N | Z | D | M | A | R | M | A |
| V | V | G | I | L | K | L | M | D | F | J | P | R | V | I | W | S | Z | I | G |
| F | N | S | S | F | O | U | N | O | O | W | K | I | C | X | C | T | U | C | N |
| Z | A | I | N | O | M | M | A | G | N | I | K | A | B | P | Z | C | V | A | I |
| P | H | A | V | A | J | A | Z | F | V | F | L | A | A | F | H | I | E | L | N |
| B | Z | N | I | M | J | C | U | U | V | L | K | I | K | X | Q | P | P | R | E |
| N | Q | G | V | I | E | H | R | F | E | I | Z | R | I | X | W | Y | N | E | V |
| J | H | G | N | N | P | T | K | A | N | F | A | D | N | W | L | R | R | A | A |
| G | D | Y | H | G | K | Q | V | G | W | R | C | J | G | J | V | G | Y | C | E |
| Z | U | P | S | P | N | E | P | P | Q | F | Y | A | S | K | Q | J | N | T | L |
| U | F | Y | L | X | N | O | T | J | B | B | V | T | O | Q | U | I | Q | I | B |
| S | C | N | Z | I | W | H | Y | X | Q | A | Z | O | D | S | K | E | O | O | J |
| N | K | U | N | D | D | Z | T | U | R | N | Z | A | A | T | F | T | B | N | S |
| C | H | G | E | M | A | U | T | W | O | D | Z | A | U | R | O | W | G | Z | A |
| W | F | R | X | J | L | J | O | Z | K | T | N | W | W | O | V | X | L | O | X |
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