leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | I | Q | F | T | X | H | P | O | G | L | R | E | E | M | N | G | X | Z | H |
| L | X | K | N | C | X | K | E | C | O | I | U | Z | H | Y | G | C | H | R | G |
| E | O | T | N | S | U | Y | P | U | S | S | Z | O | E | E | I | Z | E | G | U |
| A | M | J | N | J | O | M | A | S | Z | A | K | U | A | T | A | D | N | T | Z |
| V | G | W | Z | O | Q | W | D | K | P | O | L | U | S | J | W | I | L | X | G |
| E | Q | H | G | G | C | A | O | Z | D | J | R | I | Z | O | N | S | H | A | Q |
| N | K | W | X | D | Q | W | S | G | X | D | Z | V | P | E | V | V | N | L | W |
| I | M | K | N | D | L | Q | G | D | Y | L | E | G | V | G | C | N | N | F | D |
| N | J | B | D | O | X | U | N | I | F | K | N | A | F | X | T | J | S | O | U |
| G | D | U | V | O | B | V | I | Y | K | I | E | T | H | K | Y | U | I | I | W |
| A | A | R | N | N | C | S | K | H | K | L | H | W | M | T | D | G | E | I | C |
| G | C | G | G | B | T | I | A | A | L | Y | F | Q | H | B | Z | C | J | S | K |
| E | K | N | M | S | D | I | B | A | K | I | N | G | A | M | M | O | N | I | A |
| N | J | I | C | S | K | B | C | I | U | H | G | G | X | L | X | I | X | J | M |
| T | B | M | G | G | I | I | U | R | Q | B | B | N | L | X | T | Q | U | J | S |
| S | E | A | M | G | M | B | K | H | O | D | U | F | I | N | V | N | O | E | S |
| T | I | E | Y | E | A | S | T | J | Z | S | I | V | C | M | D | Q | P | V | Z |
| E | G | R | H | S | R | N | Z | L | C | Z | L | G | E | P | A | V | S | H | S |
| A | F | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | X | K |
| M | Q | C | V | H | J | C | B | N | Q | U | D | F | V | W | Q | A | F | U | Q |
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