leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | G | D | M | E | T | Q | U | N | F | B | X | F | W | G | D | U | V | G | B |
| G | N | Q | H | U | K | U | I | A | T | H | Z | D | V | T | Q | U | S | M | A |
| I | H | J | V | H | M | M | L | I | X | F | X | C | S | W | L | T | T | G | K |
| G | S | Q | Q | V | U | C | J | N | C | V | L | Q | Q | J | E | K | N | C | I |
| V | F | Z | G | N | I | M | A | O | F | Y | P | U | C | A | E | I | E | V | N |
| B | J | G | I | T | D | B | P | M | C | J | G | F | M | U | N | O | G | C | G |
| V | B | I | A | A | Q | E | F | M | W | C | A | E | T | E | U | Z | A | V | P |
| T | P | C | T | E | R | B | O | A | B | Y | O | T | V | F | L | J | G | A | O |
| O | M | H | P | U | F | Q | K | G | A | L | E | A | I | V | H | Z | N | P | W |
| B | P | A | P | B | O | W | H | N | F | H | E | V | D | G | M | Y | I | X | D |
| O | N | R | D | R | Y | U | L | I | R | L | T | B | Q | Z | Z | Y | N | L | E |
| F | D | G | L | L | T | F | L | K | L | F | G | I | X | A | D | B | E | I | R |
| F | B | N | M | X | M | D | H | A | I | R | X | B | Q | A | H | H | V | S | H |
| B | X | I | F | S | Q | E | C | B | A | K | I | N | G | S | O | D | A | V | W |
| R | V | M | M | G | Y | I | B | V | J | I | J | M | S | Z | F | G | E | S | M |
| S | Y | A | T | G | M | B | J | K | A | T | B | N | P | M | R | G | L | T | U |
| G | K | E | Y | E | A | S | T | S | V | Q | M | Z | M | K | I | V | Y | J | E |
| P | O | R | H | C | X | B | W | W | H | S | W | V | C | L | F | I | L | J | M |
| O | N | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | L | X |
| M | M | J | U | C | J | Z | B | O | I | F | Z | W | L | M | B | C | L | M | C |
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