leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | F | P | D | P | V | W | N | D | M | T | K | B | P | U | N | L | N | H | R |
| L | N | V | J | M | S | Q | T | A | X | D | R | G | M | I | Z | R | L | I | D |
| Y | N | B | A | W | Z | Q | V | I | D | A | C | Q | E | L | K | T | R | G | R |
| V | F | N | K | K | X | U | W | N | H | V | S | E | D | F | U | E | N | E | P |
| L | G | O | S | N | E | K | P | O | E | W | W | P | C | K | D | I | D | F | Y |
| G | Y | I | A | P | O | O | Y | M | U | L | A | K | Y | H | N | W | W | N | D |
| R | P | T | T | M | L | G | K | M | H | X | R | E | M | E | O | V | V | F | L |
| H | F | C | R | Q | I | F | P | A | A | Z | W | K | V | P | Z | Y | N | W | I |
| Q | I | A | H | L | T | N | Q | G | W | M | Y | A | G | H | B | C | U | B | X |
| X | D | E | G | S | F | L | G | N | E | F | E | N | X | O | N | Z | O | Z | T |
| X | Z | R | N | G | M | R | L | I | Y | L | I | L | X | J | R | X | M | T | N |
| U | D | L | V | E | O | N | I | K | L | K | E | M | O | C | J | I | T | D | U |
| D | K | A | Q | F | Z | B | L | A | A | T | T | W | O | J | L | Z | G | S | T |
| I | Q | C | S | T | N | R | C | B | A | K | I | N | G | S | O | D | A | B | B |
| C | Y | I | E | S | V | I | Q | C | H | F | X | M | A | J | F | K | X | O | E |
| P | M | M | I | A | M | V | I | R | F | Z | Z | Z | E | P | M | J | U | J | M |
| Q | A | E | I | E | G | G | S | E | T | Y | O | R | K | S | H | H | K | B | Z |
| S | E | H | H | Y | B | O | B | J | B | K | L | R | F | P | N | S | R | X | X |
| N | T | C | R | E | A | M | I | N | G | Y | A | L | H | B | I | O | F | N | A |
| T | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | J | K | W | C |
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