leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | S | Z | K | H | B | I | R | U | W | E | C | A | X | R | O | H | S | H | U |
| C | W | L | N | J | L | Z | V | C | O | B | H | I | F | L | Q | F | H | C | Q |
| U | P | E | K | I | Y | F | Q | D | G | N | G | N | I | M | A | E | R | C | G |
| W | C | A | L | F | V | M | I | Q | N | D | N | P | F | O | O | E | H | H | L |
| C | D | V | D | Q | U | H | P | U | D | R | Q | W | T | S | A | E | Y | E | P |
| K | Z | E | S | X | Y | H | B | J | E | U | B | H | P | Z | M | G | B | M | S |
| E | O | N | X | V | H | D | E | M | P | X | A | H | A | I | A | G | U | I | Q |
| F | E | I | A | D | O | S | G | N | I | K | A | B | C | Q | J | S | Z | C | O |
| V | K | N | B | C | U | A | Z | A | S | J | A | A | B | G | M | E | H | A | R |
| P | M | G | K | P | Z | D | A | N | T | K | L | K | I | G | L | E | J | L | M |
| V | J | A | E | G | M | L | F | N | I | L | T | I | H | R | N | U | L | R | F |
| I | W | G | Y | Y | C | M | C | N | E | I | C | N | G | L | X | K | S | E | X |
| X | H | E | T | B | A | T | G | A | U | E | V | G | U | N | Q | L | Q | A | U |
| X | N | N | U | E | B | P | V | I | T | M | C | A | I | L | I | A | W | C | T |
| Z | S | T | T | N | O | E | H | S | H | V | E | M | Y | E | H | M | B | T | U |
| S | M | S | O | W | N | K | P | Q | W | E | G | M | C | N | V | S | A | I | I |
| S | J | C | D | I | R | K | Y | G | H | X | S | O | N | A | X | F | R | O | A |
| A | V | E | N | T | F | F | W | I | O | B | Y | N | E | J | H | J | V | N | F |
| X | R | G | L | J | G | L | U | I | S | F | A | I | T | F | Z | L | U | I | I |
| E | P | K | F | M | T | B | N | S | S | D | C | A | O | Z | Q | D | E | R | R |
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