leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | G | E | Z | E | M | F | E | D | N | E | S | Y | Z | A | V | I | Y | V | S |
| I | J | Q | N | Q | M | Q | S | X | B | A | F | P | F | B | R | U | B | R | C |
| K | Y | P | E | A | O | Z | L | D | X | X | H | Q | E | X | D | G | E | G | U |
| M | S | S | E | U | G | W | A | Q | I | F | W | W | R | A | G | D | N | G | H |
| C | X | T | L | U | T | F | D | T | I | I | H | Q | E | F | W | I | Z | Q | S |
| N | S | V | K | W | W | N | O | A | Q | L | D | P | V | O | N | J | R | L | S |
| I | T | S | Z | S | A | Y | S | J | K | M | H | M | P | E | C | P | Z | M | M |
| T | N | I | K | Z | L | N | G | J | R | B | D | G | V | Y | N | H | A | L | T |
| Z | E | P | C | K | Q | E | N | Z | Y | K | N | A | F | I | Y | P | Y | F | E |
| I | G | Y | O | D | E | H | I | G | Y | I | E | I | V | R | N | B | W | N | B |
| U | A | T | X | K | V | G | K | A | K | L | T | K | J | S | Y | D | K | D | L |
| O | G | G | Q | Z | V | X | A | A | L | P | G | X | D | T | Q | H | A | A | X |
| H | N | N | N | R | N | Q | B | A | K | I | N | G | A | M | M | O | N | I | A |
| C | I | I | O | S | J | I | C | I | J | D | G | B | H | J | O | U | V | X | B |
| M | N | M | N | G | Y | I | T | R | L | B | U | N | A | C | S | P | C | H | C |
| X | E | A | D | G | M | U | W | E | K | Q | K | P | I | Y | Y | L | C | N | B |
| O | V | E | Y | E | A | S | T | C | N | O | F | C | M | M | V | F | C | Z | A |
| O | A | R | H | Y | N | Q | F | P | I | B | W | E | K | C | A | P | V | F | P |
| N | E | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | G | J |
| N | L | F | X | Z | B | N | H | H | J | H | G | H | V | E | R | Y | F | D | G |
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