leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | S | X | N | H | G | L | M | U | H | I | U | K | F | V | K | N | H | D | A |
| M | M | O | Q | S | I | Y | W | B | A | W | I | H | F | F | F | K | F | G | T |
| A | B | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | V | W |
| E | X | L | H | Y | V | Y | T | R | H | M | H | I | V | X | A | Y | N | V | M |
| T | M | N | Y | E | G | G | S | G | C | D | O | Y | X | M | X | W | Y | I | K |
| S | D | F | A | A | M | T | F | A | J | M | N | N | I | Q | X | T | I | Y | X |
| F | T | M | J | S | E | I | O | R | O | H | R | N | C | R | Q | J | D | N | C |
| W | P | N | N | T | T | X | C | I | R | U | G | W | J | I | D | H | W | Y | G |
| B | T | X | E | J | H | R | B | A | K | I | N | G | A | M | M | O | N | I | A |
| S | D | C | C | G | E | W | A | A | L | T | U | D | M | R | A | L | V | R | S |
| W | S | F | Q | A | A | U | K | W | K | L | H | D | Z | N | Y | A | O | X | K |
| S | B | S | M | U | E | G | I | P | K | I | E | Q | U | D | J | L | Y | M | C |
| S | N | I | B | H | V | Y | N | A | I | R | N | A | D | T | J | Y | E | L | M |
| W | N | W | Z | F | X | X | G | I | X | S | W | G | V | B | R | Q | Y | B | F |
| G | F | R | M | C | Y | J | P | P | N | A | S | Z | S | E | Y | S | R | D | C |
| D | J | H | C | W | V | Z | O | D | Q | E | B | S | X | O | N | D | D | L | N |
| E | Q | C | P | N | N | M | W | Q | B | Y | V | S | V | E | D | I | V | W | N |
| K | A | L | N | Q | S | L | D | M | O | X | J | A | E | S | K | A | N | H | J |
| H | P | Y | P | L | W | U | E | Q | C | Q | H | L | E | C | O | E | K | G | U |
| Z | R | M | H | I | M | R | R | G | Q | B | H | E | K | L | D | I | U | E | P |
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