leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| B | R | S | N | W | I | Q | L | S | U | H | M | F | R | I | X | M | V | M | T |
| Z | Y | L | B | C | O | D | C | T | E | C | H | D | G | I | H | X | N | D | O |
| Q | N | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | S | C | D |
| P | I | T | U | G | O | C | F | N | S | M | W | K | Z | T | I | Y | H | H | V |
| B | R | E | F | N | I | J | J | C | N | N | E | S | S | G | G | E | N | E | P |
| N | R | A | K | I | P | A | D | Y | J | P | R | X | Y | Q | M | A | R | M | U |
| S | O | M | Y | M | S | D | E | U | S | Y | P | L | X | I | Q | S | Z | I | Z |
| S | W | M | C | A | K | G | N | I | M | A | E | R | C | P | Z | T | N | C | Q |
| V | A | I | N | O | M | M | A | G | N | I | K | A | B | I | Q | J | D | A | V |
| L | A | F | G | F | V | K | W | L | M | S | L | A | A | X | B | L | Q | L | X |
| Z | W | K | K | G | I | R | V | M | M | L | K | Z | K | H | D | I | V | R | U |
| R | Y | E | H | J | Q | A | J | Z | E | I | N | O | I | X | O | M | U | E | O |
| N | M | P | U | R | U | F | L | A | N | W | R | R | N | I | B | L | E | A | T |
| E | X | L | E | L | K | V | V | G | I | M | P | E | G | X | F | B | D | C | T |
| Z | P | B | U | T | R | E | P | E | B | R | C | G | S | C | U | J | T | T | P |
| X | J | O | K | P | N | O | J | I | A | V | T | Z | O | G | C | R | T | I | L |
| Z | X | S | J | I | W | E | D | X | Y | S | T | H | D | W | H | J | K | O | X |
| J | Q | T | N | D | A | S | S | A | E | X | E | Z | A | W | M | V | Q | N | L |
| L | Q | G | E | W | Q | P | T | F | F | H | X | J | T | N | S | A | B | D | X |
| C | B | R | X | H | A | Z | M | F | W | X | B | R | T | O | K | J | U | K | N |
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