leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | L | R | F | S | S | K | P | M | U | N | X | J | Q | X | K | E | O | A | V |
| Z | S | T | E | A | M | W | Y | F | T | M | D | L | X | N | B | A | G | F | K |
| I | T | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | Z | Q |
| Z | N | R | H | Y | D | O | L | J | F | P | O | Q | L | F | R | Y | M | V | G |
| T | E | E | Z | E | G | G | S | K | B | K | A | V | S | Z | Y | W | M | T | B |
| P | G | A | O | A | M | L | N | R | C | S | T | H | E | O | J | K | D | S | X |
| E | A | M | T | S | W | I | N | O | I | H | O | E | V | U | O | B | X | X | M |
| O | G | I | K | T | H | Z | C | B | A | K | I | N | G | S | O | D | A | P | M |
| T | N | N | Y | Y | F | U | L | A | A | Z | Q | V | K | Q | E | S | M | Y | J |
| Z | I | G | C | M | T | P | I | K | L | K | L | K | X | E | K | F | J | M | G |
| N | N | R | H | X | K | R | U | I | J | L | I | S | L | M | Y | W | U | U | A |
| L | E | Y | G | J | W | A | M | N | S | B | E | N | T | Q | S | Q | H | D | Z |
| B | V | J | L | N | P | B | Y | G | M | I | T | A | G | D | D | D | F | E | J |
| R | A | K | U | P | I | P | G | A | I | V | Q | X | V | P | B | M | P | J | L |
| M | E | Q | K | H | E | M | Y | M | M | R | O | N | Q | E | O | H | V | W | F |
| P | L | A | W | W | D | C | A | M | X | W | E | V | V | J | N | W | G | P | C |
| J | J | Q | Z | G | V | E | D | O | G | Q | H | U | D | A | Q | I | D | Z | F |
| S | V | T | L | G | N | V | G | N | F | H | V | O | M | O | H | J | N | E | U |
| X | B | X | U | K | O | W | J | I | W | X | Z | Q | J | E | I | J | H | G | R |
| E | F | W | Q | C | X | A | H | A | E | T | P | N | M | U | W | K | X | J | N |
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