leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | O | C | D | W | J | B | Q | D | H | P | G | F | J | I | P | K | R | A | I |
| B | A | K | I | N | G | S | O | D | A | S | F | M | E | D | Q | K | S | S | N |
| A | V | J | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | K |
| K | F | W | I | O | J | I | V | C | T | R | L | Z | J | U | D | Y | H | R | S |
| I | Q | H | U | S | Z | H | A | T | H | A | W | B | S | G | G | E | K | E | H |
| N | S | N | Y | F | S | Y | F | B | A | Y | R | V | C | T | M | A | Z | A | O |
| G | J | X | R | E | N | O | J | F | C | Q | H | C | X | I | S | S | E | M | N |
| P | V | N | L | F | E | K | J | L | V | N | E | Z | C | V | B | T | I | I | G |
| O | A | I | N | O | M | M | A | G | N | I | K | A | B | A | T | G | A | N | L |
| W | Y | Z | H | A | C | F | Z | P | P | K | L | I | K | O | I | P | V | G | F |
| D | R | F | M | M | E | V | K | H | G | L | G | R | R | C | I | S | B | N | Z |
| E | Q | O | A | I | A | J | F | S | E | C | I | H | L | M | M | S | L | K | S |
| R | T | U | E | N | U | N | S | A | E | S | C | V | X | H | C | I | T | B | V |
| V | E | Z | T | G | U | M | V | J | R | L | V | D | W | Y | S | L | H | D | S |
| O | X | T | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | G | K |
| F | D | D | J | B | N | E | K | V | L | K | T | Z | L | B | Q | H | D | W | E |
| B | T | C | B | I | C | T | K | A | G | J | C | F | O | F | X | I | V | A | Z |
| F | F | D | N | M | T | W | O | W | P | N | U | Q | F | E | U | S | J | J | S |
| G | N | G | C | S | P | O | Z | X | L | X | Y | F | D | J | Q | Y | W | X | J |
| R | W | X | I | A | R | Z | B | X | L | A | L | L | R | J | Y | Z | K | N | B |
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