leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | M | R | L | W | U | Q | K | A | E | D | R | F | M | F | Y | E | I | B | X |
| M | A | U | U | E | V | H | S | Y | X | L | A | Z | G | V | Y | F | T | M | Q |
| A | E | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | E | Z |
| N | T | R | H | Y | I | U | I | O | X | N | Q | K | S | D | M | A | Y | W | X |
| O | S | E | X | E | G | G | S | Y | O | I | S | I | T | T | T | M | W | L | L |
| C | T | A | P | A | M | A | I | G | T | B | D | O | V | F | D | I | T | W | Y |
| X | N | M | X | S | U | I | W | R | K | Q | X | U | W | E | M | N | L | U | Y |
| V | E | I | K | T | J | X | C | I | D | N | R | G | O | D | I | G | K | C | Z |
| F | G | N | L | M | D | A | B | A | K | I | N | G | A | M | M | O | N | I | A |
| J | A | G | N | Z | Y | R | A | A | L | U | V | K | G | H | L | R | E | C | T |
| N | G | A | J | T | D | S | K | M | K | L | H | E | G | I | S | X | R | F | L |
| Q | N | C | P | Q | N | X | I | U | A | I | E | A | Q | U | T | E | N | T | D |
| U | I | R | P | W | C | R | N | Y | U | I | N | A | J | J | T | J | P | V | I |
| T | N | X | D | Z | M | X | G | G | Q | J | U | G | V | Y | K | J | Y | U | M |
| D | E | Q | V | G | W | Z | S | G | L | P | N | I | P | E | N | G | U | W | O |
| O | V | R | N | P | H | K | O | C | J | N | Z | Z | B | O | N | X | J | P | J |
| K | A | Y | L | U | P | B | D | I | K | U | U | A | A | N | W | I | B | Y | P |
| Q | E | R | F | D | M | A | A | W | R | V | L | C | A | N | K | D | N | C | T |
| Z | L | T | A | S | E | D | K | E | D | T | S | N | I | W | G | U | E | G | S |
| H | G | Y | O | L | E | E | S | K | D | Y | K | G | N | N | S | V | D | R | R |
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