leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| W | T | L | P | H | V | O | A | K | N | I | H | Z | P | Z | K | K | W | A | U |
| Z | C | G | Y | P | D | E | O | C | H | H | W | Z | M | C | W | E | E | Z | K |
| I | Z | C | R | E | A | M | I | N | G | H | F | F | W | I | I | F | V | E | L |
| F | Y | H | H | T | K | W | O | Z | I | B | Q | Z | L | T | E | G | R | T | I |
| R | N | E | Y | E | A | S | T | G | N | O | N | Q | W | E | U | N | W | L | T |
| B | E | M | K | G | M | I | R | Y | Q | W | P | K | G | U | U | I | B | D | Y |
| L | W | I | T | G | M | I | M | R | J | O | W | N | P | U | E | M | T | I | S |
| H | D | C | R | S | E | L | C | I | O | D | B | Q | I | K | S | A | O | N | R |
| S | U | A | O | F | B | A | B | A | K | I | N | G | A | M | M | O | N | I | A |
| N | Q | L | T | D | B | P | A | A | L | J | B | J | G | F | W | F | S | S | P |
| T | F | R | X | I | R | N | K | U | K | L | X | E | G | F | R | Q | R | W | L |
| D | C | E | U | P | J | U | I | S | J | I | E | H | A | R | J | C | P | S | D |
| Q | D | A | Q | Q | Y | G | N | A | P | S | N | A | C | O | J | I | L | M | Y |
| O | U | C | B | Q | N | T | G | Z | K | S | A | G | V | V | E | K | S | X | N |
| Q | Y | T | P | N | Z | W | S | P | L | Q | J | M | P | E | Q | L | E | A | H |
| D | M | I | M | Z | K | F | O | C | X | R | Y | B | A | O | N | U | M | M | L |
| N | G | O | O | E | M | U | D | C | E | X | N | M | Y | E | W | I | D | N | D |
| S | O | N | B | D | E | N | A | K | L | E | A | H | A | W | T | D | N | K | V |
| J | A | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | E | G | L |
| H | T | V | P | S | S | C | X | D | K | A | Q | E | M | R | P | R | E | R | C |
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