leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | F | Q | J | W | Z | X | R | A | V | O | R | C | S | J | W | X | H | U | E |
| K | B | G | D | K | Z | O | C | K | V | O | Q | X | U | V | F | C | I | X | E |
| V | O | G | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | R |
| V | L | S | R | E | D | W | O | P | G | N | I | K | A | B | E | Y | H | R | U |
| Z | X | E | M | J | A | S | T | E | A | M | I | S | V | A | D | E | B | E | Q |
| I | C | J | X | A | D | T | D | G | B | C | Q | X | V | K | M | A | V | A | W |
| B | W | H | S | A | G | N | A | I | H | Q | E | W | U | I | M | S | V | M | U |
| D | Q | M | G | R | M | E | L | Q | P | H | G | B | C | N | F | T | P | I | I |
| B | W | B | N | W | D | G | L | D | D | R | I | A | F | G | T | G | B | N | G |
| B | R | D | M | M | W | A | F | I | R | G | L | K | F | S | O | A | D | G | B |
| J | B | G | U | W | U | G | H | O | Q | L | R | I | C | O | R | T | E | Z | V |
| S | E | X | D | Q | R | N | H | Q | E | U | Y | N | H | D | B | J | G | C | B |
| R | U | T | G | D | G | I | R | A | G | D | H | G | K | A | P | N | S | A | W |
| N | B | W | F | R | U | N | V | F | G | C | D | A | Y | O | I | H | W | I | A |
| J | F | D | V | X | F | E | V | F | S | L | Z | M | F | M | K | X | S | C | J |
| P | W | V | H | X | N | V | T | H | M | Y | I | M | A | A | S | R | C | F | F |
| T | M | R | D | I | W | A | Y | Y | V | U | R | O | H | G | V | K | L | X | G |
| H | Q | P | N | S | T | E | Z | H | L | Z | F | N | N | Z | X | I | L | N | A |
| N | Z | G | X | M | R | L | T | M | V | Q | I | I | T | Y | W | G | C | D | I |
| H | L | L | P | I | K | V | J | A | X | D | I | A | M | F | C | V | L | H | F |
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