leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | Q | C | H | T | U | I | V | C | T | E | O | P | J | N | W | A | L | N | S |
| F | M | L | Y | W | J | C | Q | N | Q | A | F | Q | G | T | G | M | U | B | H |
| N | H | C | V | L | D | J | C | R | L | K | G | N | I | M | A | E | R | C | I |
| L | Z | Q | Y | K | Z | Y | S | Y | A | D | S | J | J | J | A | J | H | H | P |
| E | U | L | V | S | O | A | S | V | I | G | M | F | T | S | A | E | Y | E | S |
| A | M | U | C | J | T | Z | F | V | T | V | P | T | V | I | M | G | M | M | I |
| V | L | B | F | J | V | Y | L | M | Z | V | P | Q | M | I | L | G | U | I | J |
| E | R | E | D | W | O | P | G | N | I | K | A | B | C | B | E | S | H | C | H |
| N | D | R | U | D | Q | B | H | L | K | S | A | A | D | Q | N | G | V | A | P |
| I | Y | Q | Z | Y | I | N | A | N | W | K | L | K | I | X | F | N | D | L | Y |
| N | J | Y | F | D | X | M | Q | R | I | L | L | I | A | R | S | Q | X | R | E |
| G | C | N | L | M | E | C | V | N | E | X | C | N | G | E | Q | D | K | E | W |
| A | E | X | D | Q | P | X | G | A | X | Z | N | G | B | N | R | C | K | A | J |
| G | X | K | N | M | C | S | V | T | I | T | F | A | U | J | I | G | U | C | M |
| E | K | U | A | J | O | E | Z | Q | A | M | L | M | A | I | K | M | Z | T | Y |
| N | Z | E | Y | D | N | R | F | N | H | G | X | M | U | K | R | B | A | I | X |
| T | T | U | A | I | I | H | L | Z | W | V | C | O | I | N | V | S | S | O | U |
| S | E | N | N | G | A | R | S | M | D | B | H | N | W | K | Z | K | B | N | F |
| V | N | G | K | U | I | J | N | P | O | H | D | I | X | B | H | T | Z | P | E |
| N | H | B | U | K | J | H | R | J | I | F | Y | A | X | V | B | Y | M | I | K |
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