leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | F | E | G | V |
| M | Q | J | A | G | H | A | K | A | U | G | P | B | L | C | T | K | Q | C | L |
| C | F | G | A | H | X | T | P | I | P | V | V | L | E | Q | E | L | V | G | R |
| C | X | K | E | E | J | T | X | N | J | P | R | Q | F | H | A | Z | N | E | G |
| O | P | H | L | F | X | A | F | O | A | M | I | N | G | V | M | I | D | D | B |
| Y | X | J | N | Z | R | E | L | M | M | J | O | X | L | P | N | W | L | A | R |
| R | U | B | V | B | C | Z | B | M | M | E | L | S | T | E | O | T | T | M | Y |
| W | N | T | C | P | J | L | Y | A | O | N | C | O | V | P | U | L | D | X | Z |
| D | K | G | I | J | X | E | V | G | W | N | B | A | G | W | M | Q | W | Q | F |
| C | S | B | H | M | O | M | K | N | B | V | E | N | C | Q | C | X | I | C | O |
| N | V | S | V | S | H | Z | E | I | U | L | I | L | O | G | V | K | Z | P | Z |
| U | B | G | F | Q | A | H | P | K | L | K | V | J | Q | L | X | U | D | Q | M |
| G | F | N | S | D | N | R | I | A | A | A | W | C | B | P | U | X | C | C | E |
| Q | A | I | X | T | T | J | C | B | A | K | I | N | G | S | O | D | A | I | V |
| X | A | M | H | S | K | I | L | K | P | W | S | Y | S | O | Q | V | X | J | T |
| O | X | A | R | A | M | T | W | U | P | W | S | D | W | P | Z | S | L | T | K |
| Z | Q | E | G | E | G | G | S | M | S | S | U | S | M | U | B | X | L | S | T |
| M | P | R | H | Y | X | W | U | G | A | O | S | J | J | F | C | D | N | U | C |
| D | A | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | C | C |
| J | U | D | H | A | N | F | N | I | K | A | L | H | M | W | P | Z | A | X | J |
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