leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | U | N | D | H | D | N | Q | I | A | B | Z | M | E | P | N | D | U | T | D |
| L | G | W | R | B | B | H | V | G | O | Y | R | M | N | U | H | V | N | E | N |
| E | E | N | C | R | D | E | T | Y | G | A | Y | R | A | O | F | P | X | G | W |
| M | D | A | F | E | G | P | B | O | P | B | Y | D | S | C | L | G | N | S | B |
| P | H | F | V | Y | N | T | X | Q | K | W | K | G | U | I | P | I | M | X | F |
| M | E | B | A | E | M | E | Y | V | D | X | B | Q | M | M | N | M | D | D | B |
| V | I | H | A | Q | N | T | R | Y | Z | I | O | B | S | E | R | O | K | S | S |
| Y | N | F | M | K | B | I | I | C | W | T | C | P | V | Y | S | Y | A | X | A |
| Y | Q | S | I | C | I | G | N | W | F | G | E | A | A | W | C | E | E | I | F |
| L | T | C | B | E | O | N | Z | G | J | Q | E | S | T | P | Y | T | N | C | E |
| Z | I | S | P | M | C | R | G | P | A | L | G | N | I | M | A | O | F | I | H |
| A | P | G | L | L | T | Y | I | S | L | G | A | W | X | F | M | I | E | W | X |
| Q | L | N | I | Q | L | B | S | A | O | P | E | Y | A | M | Y | Y | G | I | K |
| X | Q | I | T | T | V | E | C | H | G | D | Q | N | A | I | E | L | I | E | Z |
| M | F | M | P | S | Q | I | P | E | K | Y | A | G | T | W | C | H | G | K | E |
| V | U | A | B | A | M | F | L | I | D | L | N | Z | H | S | T | E | A | M | A |
| Y | M | E | P | E | G | G | S | D | T | I | B | D | L | L | U | S | R | A | K |
| B | V | R | H | Y | G | M | M | F | K | X | B | Z | N | M | P | M | L | K | H |
| Q | U | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | Q | G |
| V | O | E | G | B | K | P | B | A | K | I | N | G | P | O | W | D | E | R | I |
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