leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | T | M | A | E | C | N | A | E | W | L | M | R | R | D | M | A | E | T | S |
| K | D | H | G | P | A | U | T | M | N | M | C | A | J | U | E | T | F | T | K |
| T | V | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | D | P |
| A | T | R | H | Y | H | Q | R | W | I | Z | W | Q | P | M | A | E | I | S | Y |
| C | D | E | S | E | G | G | S | W | Z | X | C | U | A | M | G | E | N | N | X |
| Z | G | A | W | A | M | K | M | R | Q | G | B | G | I | A | P | N | W | U | U |
| J | B | M | L | S | I | I | P | R | V | Y | I | N | G | K | O | Y | D | M | B |
| W | T | I | H | T | U | Z | C | I | E | T | G | N | B | T | J | M | O | Q | M |
| R | Z | N | W | F | G | L | T | A | B | K | I | W | R | H | R | I | G | L | P |
| E | E | G | D | H | D | V | Y | H | L | N | Q | I | E | X | N | O | X | O | C |
| D | R | G | I | A | E | Y | C | N | E | L | S | P | W | T | L | O | U | C | E |
| W | D | F | W | K | W | D | W | V | S | L | E | C | N | C | E | K | W | M | I |
| O | A | I | N | O | M | M | A | G | N | I | K | A | B | Z | H | I | A | Q | J |
| P | K | Z | R | N | N | E | V | W | G | U | I | G | V | W | J | N | P | O | J |
| G | U | J | Z | U | L | C | E | T | I | J | C | B | L | E | V | C | Z | U | W |
| N | Y | J | Z | T | A | I | P | X | J | P | K | X | J | O | N | J | J | G | N |
| I | N | Q | C | X | Q | C | Z | T | X | A | M | C | J | I | W | I | W | M | G |
| K | F | C | L | T | H | Y | H | H | I | K | O | Y | Q | O | G | W | N | R | Y |
| A | A | G | F | H | B | K | R | S | M | Q | J | S | I | C | N | L | T | G | D |
| B | A | K | I | N | G | S | O | D | A | Y | J | X | Y | L | K | Q | J | O | T |
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