leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | W | B | H | U | Y | E | X | C | C | F | C | M | X | Z | U | F | F | X | V |
| W | N | Y | W | O | Q | K | N | M | M | M | Q | A | C | A | X | K | F | U | X |
| C | C | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | W | U |
| Z | Q | R | H | Y | O | W | Z | C | V | V | O | U | T | L | O | L | E | Q | H |
| K | L | E | S | E | G | G | S | E | J | Z | K | Y | N | D | A | T | J | U | Y |
| U | E | A | X | A | M | O | W | M | I | I | K | A | K | W | Q | U | C | F | C |
| R | A | M | Y | S | R | I | C | K | N | M | O | K | I | J | N | J | I | S | X |
| A | V | I | X | T | Q | M | C | B | A | K | I | N | G | S | O | D | A | G | D |
| E | E | N | R | X | L | M | O | A | A | O | U | G | W | M | O | P | I | M | A |
| V | N | G | N | M | S | E | I | K | L | K | C | Q | J | O | L | O | O | W | H |
| Z | I | I | A | C | Y | R | A | I | I | L | I | D | R | K | L | Y | S | T | J |
| E | N | Q | G | F | S | N | K | N | J | V | E | N | C | I | E | B | P | G | Y |
| V | G | D | A | N | Y | Y | I | G | D | F | H | A | G | Q | M | Y | H | H | Y |
| S | A | N | Z | Y | I | U | C | A | K | Y | A | T | V | P | M | N | Q | M | O |
| P | G | E | C | O | M | M | Q | M | B | H | X | J | P | E | O | X | Y | B | Z |
| J | E | R | U | A | S | K | A | M | E | K | Y | Y | H | K | N | W | D | J | J |
| R | N | Y | E | D | J | U | C | O | G | C | A | P | X | N | I | I | D | O | K |
| R | T | T | A | M | I | D | O | N | F | M | S | J | U | B | E | A | N | E | Y |
| W | S | P | R | M | I | E | W | I | R | Q | Y | A | B | K | U | F | J | G | R |
| I | B | O | K | D | N | K | E | A | L | L | A | P | P | O | A | X | J | D | D |
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