leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| I | T | W | C | V | O | G | K | X | K | F | D | E | B | B | D | X | J | F | E |
| O | Z | R | L | K | N | X | H | M | G | W | L | H | F | M | C | H | X | P | H |
| E | Z | G | E | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | V |
| P | M | W | N | D | Y | F | O | Z | O | H | Q | Q | A | B | O | Y | T | N | A |
| R | B | S | K | I | W | M | K | L | X | M | N | K | D | V | K | E | X | O | R |
| M | E | Q | S | F | N | O | F | O | F | V | W | T | O | U | A | Y | C | I | W |
| I | L | O | Y | S | V | E | P | I | L | B | A | G | S | M | H | K | R | T | O |
| K | P | K | D | G | A | E | V | G | W | A | A | L | G | K | M | C | Z | C | L |
| H | P | Y | C | N | N | K | R | A | N | S | H | K | N | C | L | J | O | A | G |
| N | D | O | Q | I | Z | J | V | I | E | I | Q | H | I | H | T | B | O | E | S |
| L | X | N | B | M | I | W | X | D | N | L | K | G | K | E | M | J | D | R | P |
| D | Z | S | C | A | Y | B | D | Q | C | F | L | A | A | H | R | L | B | L | U |
| U | A | I | N | O | M | M | A | G | N | I | K | A | B | K | Z | F | W | A | M |
| K | E | O | Q | F | A | L | R | Z | L | X | C | I | C | T | Z | T | W | C | L |
| K | K | M | Z | F | J | A | I | M | B | V | A | R | I | I | W | S | C | I | U |
| F | Q | K | H | N | R | V | L | N | R | J | S | U | X | V | M | A | Z | M | Z |
| M | D | J | U | W | C | Q | Y | E | R | O | C | G | S | G | G | E | L | E | L |
| O | X | U | X | H | T | T | H | H | B | Q | G | V | L | L | A | Y | H | H | C |
| G | U | M | U | N | H | S | J | O | G | N | G | N | I | M | A | E | R | C | F |
| V | K | U | K | J | M | R | H | Y | Q | D | V | H | J | D | G | A | Y | J | I |
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