leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | W | I | D | G | Z | Y | H | Z | S | X | R | N | U | B | F | A | J | K | I |
| T | G | M | Z | P | D | K | Y | A | H | N | J | O | J | E | B | Q | U | H | C |
| T | O | K | K | M | V | L | P | I | G | U | I | R | E | N | C | H | B | G | R |
| E | O | A | G | B | V | N | O | N | F | V | A | W | J | Y | I | R | N | E | X |
| P | B | U | M | V | E | B | U | O | E | J | E | L | N | Y | O | I | D | U | H |
| L | F | Y | J | F | N | H | A | M | S | F | G | O | I | K | N | W | D | B | T |
| E | U | I | N | S | H | M | N | M | G | P | Y | Y | O | E | O | V | K | E | D |
| A | B | A | Q | C | I | M | B | A | S | A | R | F | V | P | M | B | E | X | X |
| V | G | T | F | N | G | U | V | G | G | J | Y | A | G | G | I | A | M | Q | U |
| E | R | F | G | P | E | K | T | N | D | E | E | N | Y | N | O | T | E | Y | D |
| N | R | I | H | S | V | Q | Q | I | W | L | I | W | A | J | E | G | T | G | B |
| I | J | G | Z | X | D | G | H | K | L | K | D | I | W | L | S | W | R | T | A |
| N | O | N | H | S | K | R | I | A | A | G | H | D | W | Z | V | X | U | K | E |
| G | A | I | M | S | T | W | C | B | A | K | I | N | G | S | O | D | A | V | Q |
| A | N | M | T | G | M | I | S | L | I | W | D | O | V | W | S | Q | Q | X | J |
| G | Z | A | Y | G | M | C | L | K | A | H | D | I | V | X | O | S | L | A | X |
| E | R | E | Y | E | A | S | T | F | Z | W | H | P | U | Y | W | P | X | V | E |
| N | V | R | H | T | H | B | V | C | T | R | Y | T | N | L | M | W | S | Y | K |
| T | A | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | Y | L |
| S | T | E | A | M | F | V | B | P | V | K | T | G | D | M | F | L | L | I | R |
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