leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| O | J | U | V | N | K | G | P | W | S | O | M | A | E | T | S | T | Q | K | P |
| R | Z | Y | K | Z | S | D | N | U | Z | E | F | R | S | T | E | W | S | N | I |
| D | S | X | A | D | C | S | P | I | Y | C | M | B | N | G | X | U | J | C | U |
| R | V | J | Z | N | S | I | Q | Q | M | S | P | E | N | Y | G | Y | H | H | M |
| H | E | L | R | P | A | B | I | T | Y | A | G | T | N | Z | F | E | W | E | D |
| Z | Q | N | P | B | Q | U | V | U | G | A | E | I | P | D | M | A | N | M | K |
| W | U | B | M | E | Q | F | L | M | G | N | A | R | W | I | A | S | D | I | F |
| V | R | E | D | W | O | P | G | N | I | K | A | B | C | S | T | T | P | C | E |
| Y | X | P | J | V | U | K | I | R | X | A | A | A | C | D | T | G | S | A | T |
| J | J | W | Q | D | P | N | L | I | F | K | L | K | I | W | P | U | E | L | X |
| U | X | D | K | E | E | T | E | T | I | L | U | I | Z | R | N | L | E | R | K |
| I | P | C | C | V | U | M | R | N | E | Q | L | N | G | N | O | I | R | E | J |
| J | U | L | A | J | J | Z | G | A | K | P | D | G | I | N | V | H | R | A | J |
| G | F | E | F | W | Y | S | V | A | A | S | G | A | B | B | I | F | G | C | X |
| O | L | Z | B | A | O | E | W | D | E | S | I | M | Y | Q | V | M | D | T | V |
| R | Q | I | C | D | N | C | Z | S | K | T | N | M | N | D | N | X | A | I | Z |
| I | V | F | A | I | Z | F | U | I | N | C | M | O | V | Y | V | F | Y | O | G |
| E | J | N | N | U | J | H | S | S | H | D | K | N | X | E | I | V | H | N | F |
| B | U | G | O | G | M | F | P | R | E | F | G | I | I | Q | F | Q | G | K | W |
| U | M | I | I | T | B | T | Q | E | R | S | D | A | M | O | E | O | M | Z | D |
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