leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | K | I | J | U | Q | X | X | G | O | A | H | R | V | K | K | L | C | R | Z |
| I | U | J | Z | Y | K | S | A | T | I | G | A | U | V | C | S | W | H | H | L |
| R | G | R | G | O | T | V | B | W | I | P | G | N | I | M | A | E | R | C | V |
| E | Y | A | A | W | J | X | K | L | C | M | V | P | N | T | B | R | H | H | V |
| D | F | F | P | P | K | Z | J | E | T | V | E | L | T | S | A | E | Y | E | Y |
| W | F | Y | V | X | W | H | X | A | W | G | H | C | A | R | M | G | F | M | E |
| O | U | O | N | Y | V | Z | T | V | Q | R | I | C | J | I | N | G | S | I | K |
| P | W | F | A | H | G | U | C | E | N | R | I | B | C | T | C | S | X | C | K |
| G | E | E | P | M | D | C | D | N | Y | F | H | A | L | V | P | Z | Q | A | O |
| N | T | G | I | S | I | G | I | I | S | H | L | K | K | B | A | P | Y | L | E |
| I | A | C | J | F | J | N | E | N | Q | L | R | I | Y | A | N | B | Q | R | B |
| K | S | R | L | U | P | E | G | G | E | X | P | N | P | K | S | C | I | E | P |
| A | B | M | A | U | A | D | P | A | G | M | T | G | B | I | T | U | W | A | J |
| B | J | C | S | M | X | R | V | G | M | K | H | A | X | N | M | Y | P | C | I |
| Y | F | K | Q | R | A | E | L | E | A | S | U | M | Z | G | G | X | Z | T | Q |
| L | M | L | Q | L | N | E | B | N | W | Q | X | M | W | S | Z | Y | A | I | G |
| V | R | P | I | I | S | P | T | T | Z | O | D | O | C | O | I | U | F | O | N |
| D | Y | T | N | X | K | G | L | S | R | V | O | N | T | D | N | O | D | N | F |
| C | J | G | T | G | F | W | I | W | S | K | S | I | N | A | T | D | W | M | B |
| X | L | K | G | D | X | L | X | T | Y | X | M | A | I | V | J | M | I | H | Y |
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