leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | B | W | R | N | B | N | R | Y | X | J | G | U | P | D | R | R | A | A | E |
| K | O | E | A | I | W | K | I | Z | V | F | O | Z | E | I | U | B | F | I | U |
| F | L | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | T | N |
| A | E | R | H | Y | D | D | Y | V | K | O | J | R | S | O | A | A | O | O | V |
| I | A | E | G | E | G | G | S | X | M | G | F | N | B | M | L | V | S | K | N |
| B | V | A | A | A | M | G | J | Q | X | H | K | P | I | S | B | B | A | J | C |
| O | E | M | C | S | X | I | L | B | U | R | A | N | B | R | K | V | O | J | V |
| K | N | I | I | T | V | O | C | F | I | D | G | D | D | O | J | D | T | P | C |
| Z | I | N | V | P | D | P | B | A | K | I | N | G | A | M | M | O | N | I | A |
| T | N | G | A | R | P | W | A | A | L | R | S | T | Z | E | S | A | T | H | L |
| K | G | U | H | C | T | V | K | L | K | L | J | L | J | K | T | N | N | G | K |
| T | A | R | M | H | H | G | I | X | H | I | E | F | J | K | P | Z | L | C | M |
| M | G | E | R | N | M | Q | N | T | Z | G | N | A | O | O | H | Q | V | B | B |
| S | E | D | S | A | P | P | G | K | J | B | K | G | V | F | Z | Q | D | Q | O |
| J | N | K | E | W | A | N | P | H | X | F | N | F | S | E | X | N | R | N | Q |
| K | T | T | Q | L | Q | S | O | O | R | J | U | O | A | O | N | E | J | Z | W |
| J | S | L | I | G | M | W | W | O | Q | X | S | E | J | G | D | I | N | Z | G |
| O | B | V | E | G | J | I | D | J | F | S | Y | W | C | P | S | A | N | R | Z |
| F | M | U | E | K | A | H | E | E | T | F | I | O | Z | T | Y | K | A | G | J |
| K | E | W | P | H | Q | D | R | O | M | K | Y | C | Y | F | A | N | I | O | M |
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