leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | N | A | V | E | K | F | O | J | A | P | M | N | K | W | C | C | B | M | E |
| D | Y | L | W | E | Y | A | Y | Z | R | G | X | A | X | F | Q | I | Y | I | R |
| S | R | G | J | F | P | R | N | A | A | J | S | I | J | U | D | H | N | I | D |
| T | T | E | N | S | I | Q | R | P | F | R | V | N | Y | S | N | S | I | N | F |
| E | J | N | D | I | S | W | N | L | Z | D | L | O | S | R | B | R | P | O | I |
| A | L | L | E | W | N | A | R | C | A | A | K | M | K | L | P | D | A | I | W |
| M | A | H | D | G | O | E | I | B | S | J | N | M | B | S | K | M | D | T | U |
| T | D | A | H | Q | A | P | V | I | G | G | V | A | S | X | I | F | Z | C | Z |
| T | O | B | J | N | D | G | G | A | G | G | C | G | S | N | H | S | O | A | P |
| P | D | I | E | C | C | Y | N | N | E | M | U | N | G | M | Y | Y | N | E | S |
| U | S | E | U | W | D | Z | N | I | I | L | R | I | W | V | H | W | V | R | S |
| R | T | N | W | V | E | E | I | J | N | K | L | K | W | O | R | H | G | L | A |
| W | B | S | S | I | K | A | T | L | S | E | A | A | I | R | J | W | U | A | N |
| N | V | U | D | S | K | Q | D | E | D | Z | V | B | C | J | U | T | C | C | H |
| N | W | A | O | E | X | N | D | W | F | W | Y | A | T | I | C | S | X | I | P |
| S | X | H | V | Q | S | H | L | L | J | R | J | H | E | H | M | A | L | M | T |
| K | Q | E | O | X | N | P | A | J | I | B | V | N | Z | L | U | E | N | E | M |
| I | W | N | A | Q | V | N | M | P | S | W | M | I | B | E | J | Y | H | H | W |
| R | A | D | O | S | G | N | I | K | A | B | G | N | I | M | A | E | R | C | C |
| A | W | C | Q | P | N | N | G | Z | J | T | F | S | P | G | N | B | D | P | X |
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