leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | M | Q | N | B | Y | W | E | L | S | C | E | D | Z | Z | O | K | U | W | A |
| F | I | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | F | S | D |
| F | Z | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | X | U |
| Q | N | R | H | Y | V | O | Z | B | I | V | J | R | V | J | A | Z | U | U | U |
| E | B | E | S | E | G | G | S | Y | E | S | X | J | I | M | L | Y | H | C | H |
| I | U | A | W | A | M | X | H | Q | Q | W | Y | R | I | Z | K | P | K | F | V |
| F | P | M | K | S | B | I | K | K | F | R | Z | N | W | N | Y | L | H | Z | W |
| T | R | I | K | T | T | F | C | Z | I | M | G | Q | U | U | R | Z | K | U | I |
| H | L | N | G | T | M | Y | B | A | K | I | N | G | A | M | M | O | N | I | A |
| W | L | G | F | A | N | V | A | A | L | V | B | H | I | Q | C | W | B | C | Z |
| W | O | C | M | R | N | G | K | A | K | L | K | V | B | Y | Z | P | K | N | D |
| B | J | F | G | A | X | M | I | Y | U | I | E | G | O | M | I | K | V | D | N |
| P | A | O | K | T | E | U | N | F | V | I | N | A | W | C | V | E | C | Y | T |
| S | Y | N | J | Y | Z | T | G | T | C | N | C | G | V | L | W | V | L | E | Z |
| F | Q | S | E | N | W | M | S | A | O | H | O | K | P | E | U | Y | C | J | W |
| O | B | E | F | J | U | V | O | D | U | X | W | L | J | O | N | Q | F | P | X |
| N | Q | U | I | H | B | J | D | A | C | D | U | F | R | M | W | I | I | E | G |
| U | D | H | K | F | J | U | A | K | M | N | N | Z | F | N | V | D | N | T | L |
| D | R | L | J | I | Q | N | X | B | X | H | I | M | H | K | C | J | E | G | T |
| H | K | L | J | W | D | T | G | C | Y | K | X | D | P | J | I | O | T | R | Q |
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