leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | Q | X | S | Q | F | M | Q | H | T | F | W | F | I | X | R | G | W | H | H |
| D | Y | K | Y | V | S | L | P | Z | W | R | Y | D | X | A | P | S | A | R | G |
| B | T | B | T | N | H | C | R | P | G | N | Z | A | W | F | I | B | E | G | R |
| K | H | N | N | A | P | M | N | I | A | I | M | A | E | T | S | D | N | V | F |
| Y | C | F | Q | M | H | L | T | C | C | G | G | N | X | T | W | I | X | E | L |
| S | N | K | W | R | W | G | F | Y | K | C | P | Q | N | O | N | N | I | I | Z |
| O | W | V | F | Q | L | E | F | G | D | X | M | E | P | E | Z | O | X | P | G |
| J | K | J | U | B | A | X | K | Y | K | C | G | G | V | X | R | S | P | I | H |
| R | G | P | J | S | X | D | Q | A | A | A | N | A | E | C | E | M | Z | U | K |
| L | S | E | T | L | W | B | T | C | G | I | E | G | G | S | W | Q | K | F | N |
| X | U | U | Q | T | Y | G | A | N | K | L | A | I | A | H | A | R | E | X | W |
| F | M | G | I | P | L | H | I | A | L | N | I | C | H | H | D | X | J | G | I |
| O | O | N | X | T | C | N | B | A | K | I | N | G | A | M | M | O | N | I | A |
| D | V | I | Z | P | E | L | C | L | I | I | Z | X | R | E | L | G | M | P | M |
| L | V | M | I | V | Q | I | L | I | R | R | C | A | M | S | J | N | O | Q | H |
| W | Z | A | A | W | M | H | C | G | W | N | X | S | E | L | N | I | O | D | U |
| P | U | E | Y | E | A | S | T | W | N | C | E | S | C | H | B | M | Y | H | Z |
| S | L | R | H | N | B | A | K | I | N | G | S | O | D | A | V | A | V | M | E |
| C | Z | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | M | D |
| G | Y | C | O | V | N | Y | G | Q | B | W | Q | I | X | O | N | F | T | G | M |
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