Food and Cooking: leavening agents

the different types of leveners

leavening agents
the different types of leveners

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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
B K O V H O L Y M W R E Z G Q P I F R J
Q R C C U L T P E K S D I E T D A O F Y
G B G O V K Y K M M H T H E G P S Y P R
J S T N E G A G N I N E V A E L A Y S X
F T J H I S V D Q W N F A D B M X R F T
A E N E F N U M Y N G K N O S O J E R G
S A H E V S E N F E G X T S X I V D H B
Q M X R Q Q Y V V O H O F G M W B W G F
Q D E O H B R B A H J S I N C X N O W Z
C Q U N W Y U Z V E P W T I W E L P T E
L R F X J C B S J O L P V K X S F G B Q
B A F Q G Q G C W S M L Z A B I P N G V
D A I N O M M A G N I K A B H V M I N V
J Z O H G U O C V K Q H I C G H T K I G
A J E O N C U J F H V G R E I P S A M Z
F I J X I F A W G L B Y X U X M A B A L
R N O A M P C I K P B G C S G G E U E Q
J X W J A A J S B C A R S S F Z Y H R O
O Q X N O I T C A E R L A C I M E H C T
J X O T F F P G U U M N Y Z P C K V U R
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