leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | N | B | U | Z | K | O | A | G | Q | B | H | F | N | H | Z | B | O | G | K |
| K | A | A | B | E | S | S | H | M | G | Y | T | I | C | B | Y | B | J | K | C |
| I | Q | Y | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | G |
| K | G | I | B | D | L | S | X | N | K | B | M | N | K | Z | M | K | H | R | D |
| N | A | U | G | X | N | N | M | G | P | J | O | F | T | S | A | E | Y | E | B |
| R | N | Z | J | N | Q | S | K | U | G | P | W | E | E | C | M | G | R | A | V |
| U | V | B | G | A | P | V | Q | Y | R | M | B | G | B | I | S | G | W | M | K |
| T | R | E | D | W | O | P | G | N | I | K | A | B | C | T | U | S | K | I | J |
| Y | Z | I | F | T | E | R | V | B | M | F | A | A | I | R | P | D | E | N | Q |
| Q | U | Q | Q | B | K | H | Q | N | B | K | L | K | X | X | M | W | R | G | F |
| A | B | L | M | F | L | A | B | M | I | L | G | I | G | H | H | B | V | V | P |
| B | X | M | F | I | S | Y | X | N | E | F | S | N | X | R | L | O | H | C | M |
| Q | W | D | L | U | G | R | G | A | M | P | E | G | W | C | K | W | L | H | E |
| R | L | E | N | T | N | S | V | M | K | D | H | A | T | Z | D | P | F | T | E |
| C | K | L | H | O | O | E | T | K | P | Z | E | M | Y | V | U | D | J | G | K |
| X | U | H | Z | D | N | F | K | E | F | Q | F | M | M | T | X | N | U | D | B |
| R | B | R | A | I | J | O | Z | A | A | K | F | O | A | M | I | N | G | X | S |
| J | X | J | N | N | U | N | K | V | F | M | G | N | N | X | W | H | U | N | X |
| X | D | G | W | G | E | L | F | B | K | L | K | I | Q | G | R | U | W | I | B |
| Q | Y | O | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | M | V |
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