leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | C | T | T | M | K | G | K | F | W | T | E | Y | H | A | H | M | O | J | P |
| D | S | G | L | U | F | A | A | Q | A | R | Q | J | R | F | K | E | J | I | N |
| S | J | G | L | R | H | B | J | T | X | A | Z | H | E | O | A | B | S | U | F |
| K | S | H | N | A | G | U | W | I | W | H | M | G | D | B | Y | B | W | N | Q |
| X | M | G | G | I | D | E | E | O | M | R | C | J | W | X | V | P | B | O | H |
| K | P | L | J | M | N | O | Z | R | E | L | F | P | O | N | U | B | M | I | Q |
| R | T | A | M | A | H | E | S | X | I | Z | O | R | P | D | Y | T | O | T | Y |
| I | J | A | A | C | T | Y | V | G | O | V | J | B | G | S | Q | V | I | C | E |
| W | E | C | B | T | M | X | D | A | N | Y | Z | H | N | Y | A | X | E | A | S |
| K | P | O | K | B | U | Q | J | Q | E | I | Y | Z | I | Z | Z | A | E | E | W |
| Q | T | V | G | S | Y | F | K | C | Q | L | K | U | K | S | M | A | L | R | R |
| F | A | W | F | O | X | J | F | X | E | K | L | A | A | G | A | C | B | L | J |
| D | A | I | N | O | M | M | A | G | N | I | K | A | B | A | O | L | U | A | R |
| O | Q | X | U | T | A | V | U | B | X | U | I | C | C | B | H | S | S | C | D |
| P | Q | I | H | F | L | M | L | T | A | R | G | U | U | I | A | G | L | I | Y |
| P | H | M | D | D | S | U | I | M | A | R | X | W | H | Y | M | G | C | M | I |
| Z | Q | A | H | Y | O | H | K | N | N | J | F | Z | T | S | A | E | Y | E | T |
| S | L | E | B | B | H | C | W | C | G | K | I | L | M | V | F | Z | H | H | I |
| T | I | T | V | P | F | R | Y | N | M | F | G | N | I | M | A | E | R | C | V |
| N | Z | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | X | P | M |
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