leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | X | S | T | E | A | M | U | Q | Z | O | U | F | T | N | S | J | T | O | G |
| M | M | R | T | N | U | A | R | B | Q | Y | D | E | M | J | V | P | J | A | H |
| D | L | G | E | N | G | Q | D | E | K | R | F | I | N | Z | D | O | A | L | Q |
| Z | B | S | N | D | E | V | M | O | F | A | U | T | G | Q | S | B | X | N | F |
| P | E | R | F | I | W | G | G | G | S | C | T | T | F | S | W | O | Z | O | D |
| Q | B | D | P | C | N | O | A | G | H | G | F | E | C | B | H | C | A | I | Y |
| X | M | L | B | B | X | E | P | G | I | M | N | Z | O | A | F | M | K | T | G |
| N | E | C | Z | Q | I | Z | V | G | N | M | Z | I | C | F | I | O | M | C | K |
| P | M | S | S | S | I | C | T | A | N | I | H | S | K | N | D | B | U | A | L |
| D | B | L | M | N | N | S | G | G | E | I | N | K | G | A | R | F | P | E | Z |
| B | K | G | G | O | B | V | Y | N | M | L | K | E | W | Y | B | A | W | R | T |
| V | E | P | D | O | V | E | T | N | R | F | L | A | V | Q | D | Q | J | L | B |
| Z | A | I | N | O | M | M | A | G | N | I | K | A | B | A | G | Q | T | A | G |
| H | E | N | Q | B | K | O | X | S | B | S | I | B | C | A | E | Y | I | C | B |
| Z | L | F | P | P | J | H | U | T | X | R | H | I | H | I | H | L | F | I | J |
| N | S | H | L | Q | P | S | I | C | Y | A | V | T | M | G | M | E | I | M | H |
| E | T | N | X | C | Z | U | Z | T | W | O | S | G | T | S | A | E | Y | E | F |
| H | J | H | G | O | M | H | K | O | G | B | J | K | P | E | J | G | H | H | Q |
| E | Q | E | R | D | R | D | Q | M | R | T | G | N | I | M | A | E | R | C | H |
| V | R | R | Y | R | Z | E | A | T | J | K | Z | A | E | I | M | R | Q | L | E |
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