leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | D | R | I | G | V | L | O | S | M | R | C | E | Q | I | N | D | K | P | W |
| S | Y | Y | B | E | L | F | C | W | C | C | R | O | K | G | M | V | K | G | H |
| S | R | C | R | E | A | M | I | N | G | W | M | E | A | U | T | M | C | T | U |
| T | I | H | H | Y | P | F | V | L | J | V | Q | N | Y | R | P | U | C | G | K |
| N | D | E | I | E | G | G | S | S | P | V | S | F | K | K | J | K | U | Q | S |
| E | R | M | J | A | M | S | R | Q | A | Z | K | O | M | E | I | O | L | C | W |
| G | B | I | X | S | M | I | A | C | G | B | I | P | X | B | A | M | T | D | I |
| A | M | C | I | T | O | T | C | B | A | K | I | N | G | P | O | W | D | E | R |
| G | V | A | P | Q | C | R | I | A | A | C | A | E | A | G | J | R | E | U | H |
| N | S | L | H | U | F | S | K | K | L | K | L | Q | N | G | F | Q | Y | M | T |
| I | A | R | D | H | N | N | M | I | P | L | I | F | U | E | J | F | A | J | A |
| N | J | E | O | F | I | X | B | N | I | B | E | N | D | U | S | E | T | P | K |
| E | X | A | F | N | Q | B | P | G | R | Z | D | A | G | C | T | G | A | Y | N |
| V | H | C | B | F | W | U | O | A | Q | M | N | R | V | S | R | C | V | D | C |
| A | O | T | S | L | Y | D | A | M | C | X | I | C | F | E | O | W | U | M | E |
| E | D | I | L | G | N | E | K | M | G | U | R | N | H | W | N | D | F | U | P |
| L | F | O | A | M | I | N | G | O | V | Q | G | R | P | G | B | I | A | J | R |
| V | F | N | R | Q | A | M | P | N | E | P | U | E | M | L | K | O | N | M | G |
| C | S | Q | C | M | C | Z | N | I | X | V | V | Z | K | Y | O | J | Q | G | X |
| A | H | L | C | V | G | A | J | A | C | P | Q | F | P | N | K | C | N | M | L |
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