leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| I | N | S | X | H | S | Y | A | Y | N | S | G | V | Y | V | A | X | W | C | D |
| V | S | M | N | I | H | X | E | J | Z | O | W | K | A | M | A | E | T | S | R |
| Y | R | N | W | C | P | O | Q | N | O | I | M | I | V | T | R | W | T | G | A |
| Q | E | N | U | V | S | F | C | Y | U | P | N | E | G | F | A | N | N | J | D |
| U | D | O | Q | P | G | N | I | M | A | O | F | O | E | T | E | I | H | X | L |
| L | W | I | H | U | D | F | F | K | M | L | P | Q | S | G | N | M | M | A | F |
| I | O | T | C | D | E | B | S | M | I | S | H | A | A | E | Q | A | P | K | X |
| C | P | C | I | A | Y | E | A | P | D | D | I | G | V | H | V | W | U | W | B |
| J | G | A | C | F | L | G | W | U | Q | H | N | A | Q | Y | V | E | R | M | P |
| W | N | E | L | E | N | E | H | Q | Q | I | E | G | G | S | V | Z | M | Z | W |
| C | I | R | A | I | O | K | U | Z | N | L | I | B | C | L | O | Y | V | S | K |
| B | K | L | K | I | P | L | N | E | L | H | D | A | I | E | D | V | A | H | D |
| K | A | A | K | U | B | H | V | A | V | W | X | K | C | O | O | I | T | W | U |
| S | B | C | Q | F | K | A | C | I | D | M | M | I | L | A | D | R | B | R | Q |
| U | A | I | N | T | E | I | G | R | S | W | N | N | D | R | Q | M | Y | T | D |
| X | R | M | F | L | M | E | A | Y | L | I | Q | G | I | C | W | B | L | P | I |
| N | Q | E | Y | E | A | S | T | F | F | U | X | S | F | Y | D | C | P | P | C |
| Y | X | H | H | Y | Y | F | H | K | E | R | K | O | B | S | X | N | P | Z | G |
| O | I | C | R | E | A | M | I | N | G | O | O | D | Y | G | A | G | O | U | D |
| B | Q | S | Q | H | J | R | V | P | K | V | N | A | T | N | E | C | Q | P | K |
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