leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | S | N | N | L | G | I | L | X | S | S | C | G | R | I | H | L | K | M | R |
| G | G | K | B | H | P | N | Z | Z | P | N | W | P | B | F | K | L | S | R | T |
| D | Q | A | O | K | H | X | P | B | X | F | O | Z | K | R | K | U | E | G | W |
| B | Z | N | T | F | Q | W | A | V | F | Z | S | Y | X | T | L | D | N | D | C |
| K | H | O | K | B | V | L | D | F | X | N | E | Z | N | G | W | I | B | L | B |
| K | U | I | T | L | B | X | O | K | A | C | E | N | F | O | N | Q | D | B | C |
| T | P | T | T | L | I | I | S | B | K | P | U | J | P | E | W | T | Z | F | Z |
| T | M | C | P | C | N | C | G | L | R | D | U | G | V | O | Q | G | C | E | M |
| O | Y | A | R | I | P | Z | N | M | A | J | N | A | V | W | V | N | M | V | E |
| R | G | E | P | T | N | R | I | I | C | I | E | R | Y | A | L | I | K | W | S |
| S | O | R | G | U | M | O | K | N | K | L | A | M | W | P | A | M | F | M | P |
| B | H | L | O | C | Z | C | A | A | L | U | L | Y | U | P | K | A | C | V | X |
| V | D | A | B | V | P | M | B | A | K | I | N | G | A | M | M | O | N | I | A |
| N | M | C | R | S | J | Y | C | I | F | E | F | A | C | C | R | F | G | H | S |
| U | G | I | G | G | F | I | P | R | H | L | L | I | K | E | P | W | V | Y | L |
| F | L | M | N | G | M | R | A | V | L | I | U | Z | G | F | L | W | P | A | B |
| R | Q | E | Y | E | A | S | T | R | W | J | D | Y | R | S | E | H | W | Y | T |
| G | U | H | H | E | V | N | T | G | N | T | E | O | X | K | A | P | P | B | E |
| T | Z | C | R | E | A | M | I | N | G | L | G | Z | F | I | T | H | W | M | O |
| M | A | E | T | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | O |
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