leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| U | R | P | Z | O | I | M | V | X | F | V | M | L | Q | D | H | E | B | Q | I |
| C | Q | R | F | F | R | Y | U | V | U | T | Q | A | V | I | U | L | N | Q | M |
| S | R | G | E | R | E | Z | E | U | Z | Y | S | I | E | B | A | F | M | L | X |
| T | T | E | N | W | W | N | I | Z | V | L | S | N | W | D | T | F | O | N | R |
| N | P | E | D | I | W | Z | N | E | A | J | X | O | G | N | I | M | A | O | F |
| E | Z | P | A | W | N | A | T | K | T | A | N | M | Z | X | W | K | P | I | W |
| G | M | E | I | M | O | E | T | H | S | O | F | M | S | L | S | E | L | T | U |
| A | M | R | R | L | L | P | V | Q | R | J | W | A | H | K | U | T | T | C | Z |
| G | S | R | W | S | H | M | G | A | D | T | Y | G | K | R | C | S | W | A | W |
| N | O | H | B | O | U | P | W | N | E | U | X | N | D | D | G | U | C | E | Z |
| I | E | B | O | X | C | S | W | O | I | L | S | I | V | W | E | G | W | R | Y |
| N | T | P | W | E | W | K | U | Y | G | K | L | K | N | H | H | J | F | L | Z |
| E | Q | V | C | F | P | S | P | I | W | F | A | A | I | R | V | R | Q | A | S |
| V | D | J | A | D | O | S | G | N | I | K | A | B | C | K | X | S | N | C | Y |
| A | M | W | Y | H | S | D | O | D | O | Q | I | F | V | I | T | G | Z | I | X |
| E | Y | L | Z | Z | E | U | N | F | O | R | K | F | T | Q | M | G | N | M | R |
| L | D | D | I | D | T | A | O | J | K | L | Q | M | T | S | A | E | Y | E | T |
| V | P | X | U | G | V | Q | W | T | V | V | Y | K | T | S | E | N | H | H | F |
| T | B | B | K | U | T | C | P | I | B | Y | G | N | I | M | A | E | R | C | L |
| B | Y | V | R | G | T | Q | H | R | J | M | M | K | X | V | B | Z | P | Q | R |
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