leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | T | E | A | M | I | V | V | A | K | T | M | O | A | J | F | M | F | C | L |
| T | U | N | Z | A | C | T | U | R | K | S | L | A | D | W | K | Y | H | Z | B |
| N | F | G | D | T | P | M | J | Z | K | P | M | I | J | E | V | U | H | V | T |
| E | R | A | N | A | J | P | M | M | I | E | Y | N | M | N | V | O | F | N | F |
| G | U | K | A | I | Z | P | Z | A | W | F | D | O | Q | M | V | J | U | O | S |
| A | Z | J | V | D | N | V | C | P | N | M | N | M | L | Y | H | T | A | I | O |
| G | V | K | V | Z | O | E | D | J | R | B | D | M | P | Q | K | M | X | T | Y |
| N | K | H | J | S | E | S | V | N | S | R | Y | A | L | H | I | M | H | C | A |
| I | V | W | T | Z | L | U | G | A | S | J | N | G | V | N | S | A | J | A | O |
| N | V | X | O | C | A | D | V | N | E | B | P | N | G | X | Y | S | A | E | R |
| E | N | V | I | T | Z | O | U | R | I | L | W | I | W | N | X | Z | J | R | N |
| V | H | Y | Z | H | H | I | Y | F | E | K | L | K | N | B | P | Z | I | L | V |
| A | M | H | I | L | M | B | Z | G | M | R | A | A | I | R | W | R | H | A | A |
| E | R | E | D | W | O | P | G | N | I | K | A | B | C | N | N | S | U | C | K |
| L | W | K | T | R | D | I | T | M | J | Z | O | K | Q | I | N | G | X | I | X |
| P | W | C | G | G | T | S | Z | H | F | N | X | L | F | D | M | G | W | M | B |
| V | D | E | Q | P | Y | J | G | Z | Q | M | R | G | T | S | A | E | Y | E | U |
| X | U | E | X | Z | P | O | T | X | D | F | U | Z | U | M | Q | T | H | H | L |
| K | O | W | I | W | J | Z | Z | X | B | L | G | N | I | M | A | E | R | C | R |
| C | H | P | P | W | L | K | I | X | O | C | I | G | Z | I | C | H | P | U | R |
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