leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| B | O | C | D | K | Z | I | R | Z | W | Z | O | T | Y | Y | K | G | N | B | G |
| I | W | Z | B | C | G | T | O | S | M | K | R | N | T | S | R | S | E | X | E |
| L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | W | G | C | C | O |
| M | L | Q | F | V | Q | Y | U | M | L | E | X | X | T | S | A | G | H | H | S |
| O | R | J | Y | G | B | T | R | H | W | Y | H | E | M | N | D | E | Z | E | G |
| C | M | W | K | M | U | G | R | A | E | I | A | E | X | L | M | O | Y | M | U |
| J | H | T | Y | K | I | T | I | L | T | M | H | V | B | I | J | E | O | I | Z |
| E | J | U | X | F | V | G | N | I | M | A | E | R | C | R | P | F | Z | C | V |
| C | A | I | N | O | M | M | A | G | N | I | K | A | B | G | P | U | Y | A | P |
| X | V | F | H | A | A | Q | P | U | V | P | L | A | A | M | D | W | Z | L | X |
| W | Y | A | V | M | T | V | J | H | W | L | K | B | K | I | G | B | M | R | S |
| N | U | N | J | I | F | Y | Q | S | E | I | V | F | I | G | Q | W | R | E | S |
| F | F | N | Q | N | C | N | Z | A | N | X | S | Y | N | Y | Z | R | A | A | D |
| D | N | G | O | G | Z | I | V | G | I | P | L | Y | G | X | K | C | U | C | T |
| O | H | U | T | W | P | E | S | M | E | R | F | Z | P | Y | Q | S | N | T | G |
| E | K | O | J | X | N | O | T | H | Z | A | K | J | O | T | P | F | F | I | Q |
| M | A | K | B | I | D | J | K | O | O | A | A | A | W | Y | N | U | S | O | R |
| R | I | V | N | A | T | O | A | D | X | J | F | K | D | F | R | L | F | N | W |
| Z | L | G | L | O | U | V | H | Z | X | G | V | V | E | D | N | I | P | E | R |
| B | E | H | X | J | R | J | K | Y | M | J | O | Z | R | E | A | I | F | H | O |
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