leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| X | O | U | R | J | P | G | M | E | M | F | D | N | V | A | S | O | Q | P | G |
| C | P | N | F | P | H | W | H | I | K | O | Q | E | Z | W | Y | V | A | J | E |
| G | G | R | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | B |
| P | I | Z | M | C | A | H | H | M | S | V | F | G | S | G | A | O | H | R | T |
| Q | O | D | P | U | O | M | P | U | U | I | P | S | T | S | A | E | Y | E | D |
| A | C | N | Q | I | G | B | I | C | L | R | D | D | A | A | M | G | Q | A | R |
| B | Z | I | N | Y | G | T | K | N | Y | R | C | A | Q | I | Y | G | T | M | J |
| T | L | D | R | Q | D | F | N | Q | G | S | I | W | C | A | D | S | P | I | C |
| C | A | I | N | O | M | M | A | G | N | I | K | A | B | A | S | I | F | N | X |
| L | Z | R | J | S | Z | J | W | H | N | U | L | A | A | P | D | T | A | G | Y |
| R | I | U | Z | C | Z | B | Z | N | B | L | K | G | K | N | L | X | N | V | S |
| W | Q | Q | D | R | V | H | Q | Y | E | I | M | C | I | M | P | N | J | E | E |
| R | E | H | P | P | C | V | S | A | N | T | G | K | N | A | O | L | V | V | V |
| E | Y | U | C | H | N | N | V | G | K | Q | N | D | G | V | J | T | L | F | V |
| K | W | Y | C | D | F | E | P | E | L | A | L | N | S | U | V | I | L | Z | X |
| W | M | Q | Q | G | N | O | M | D | I | L | E | J | O | S | W | Q | J | Z | H |
| T | K | Y | A | I | W | A | W | S | M | Y | W | S | D | U | J | R | Q | Y | Z |
| W | H | L | N | D | E | G | S | L | C | J | Z | M | A | A | A | P | Y | J | V |
| D | A | G | E | T | C | E | Y | C | X | N | J | Z | U | I | U | N | Q | Z | W |
| C | J | R | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | O | Y |
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