leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | W | F | M | M | D | Y | Z | R | W | X | S | D | B | T | E | N | Z | R | B |
| G | T | J | G | J | E | L | N | O | Z | B | X | T | L | Y | V | E | D | A | R |
| C | Y | N | I | L | C | W | E | G | D | X | P | O | Q | X | P | E | X | G | J |
| L | K | X | O | H | R | V | Q | U | I | U | I | T | R | K | S | L | N | F | P |
| C | E | V | D | X | J | C | R | Y | E | Q | Z | J | Z | X | F | I | N | J | I |
| Y | N | A | A | D | O | S | G | N | I | K | A | B | O | M | N | I | S | W | H |
| T | D | P | V | Z | Y | A | P | F | I | J | E | A | H | E | F | D | Q | R | W |
| T | A | S | W | E | U | V | F | L | Q | H | T | H | V | N | M | I | C | G | A |
| N | V | I | A | T | N | P | T | F | V | B | U | A | I | R | W | B | B | I | H |
| B | I | B | F | P | J | I | V | M | J | A | E | D | O | G | S | N | N | P | P |
| Y | S | A | A | T | V | R | N | P | T | L | G | N | I | M | A | O | F | H | S |
| V | U | G | W | M | M | A | I | G | L | B | W | L | Q | U | M | M | S | X | T |
| V | K | N | D | C | T | R | C | A | A | R | T | X | D | M | I | S | D | M | A |
| A | Q | I | W | S | C | S | C | D | U | G | R | U | A | I | J | Z | X | T | E |
| I | T | M | P | G | R | I | Q | K | X | L | E | G | J | Q | G | X | Q | F | D |
| T | K | A | S | G | M | F | S | G | R | U | N | N | X | P | T | Q | F | Q | N |
| Z | N | E | Y | E | A | S | T | Q | O | I | M | I | T | L | W | C | Z | H | R |
| L | Q | R | H | A | S | Q | J | B | K | L | O | W | X | S | T | E | A | M | X |
| M | C | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | E | D |
| W | V | X | P | B | X | X | B | A | K | I | N | G | P | O | W | D | E | R | W |
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