leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| B | E | Z | N | L | T | U | B | C | E | R | J | Z | N | K | U | V | N | A | U |
| L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | T | E | A | M | I |
| M | F | G | K | B | J | G | O | K | I | R | K | V | R | D | I | C | Y | G | I |
| Z | J | U | N | A | U | K | F | N | F | D | J | F | E | N | M | N | E | N | R |
| C | F | O | F | I | D | X | L | K | A | I | G | D | G | N | I | M | A | O | F |
| H | Y | J | Y | X | N | O | U | F | D | P | O | I | D | S | I | D | B | I | W |
| T | T | Z | O | V | Z | E | S | H | O | Y | V | J | P | G | P | Q | A | T | Y |
| L | T | L | D | J | L | H | V | G | H | E | W | B | B | I | D | D | I | C | N |
| I | X | G | Y | I | L | G | S | A | N | F | E | J | H | S | Y | H | C | A | P |
| Y | P | E | D | X | N | E | Z | L | E | I | Z | A | D | H | U | P | C | E | W |
| B | J | C | I | B | C | W | W | Q | B | L | K | N | G | R | X | W | G | R | W |
| E | D | L | G | T | T | N | F | S | B | M | L | A | I | W | N | L | U | L | Q |
| G | A | I | N | O | M | M | A | G | N | I | K | A | B | K | F | Z | L | A | C |
| H | C | X | M | S | X | L | G | X | U | V | K | F | C | X | W | T | F | C | R |
| M | B | A | K | I | N | G | P | O | W | D | E | R | S | I | I | S | L | I | O |
| Z | S | P | T | J | H | A | C | W | C | I | N | M | T | N | M | A | O | M | D |
| E | D | E | E | C | D | B | K | G | O | A | P | H | S | G | G | E | G | E | W |
| Z | Y | G | B | S | Z | A | S | W | Y | R | S | I | E | D | F | Y | H | H | G |
| P | X | Q | F | O | P | W | M | O | Z | I | G | N | I | M | A | E | R | C | M |
| C | U | U | Z | C | B | V | S | H | B | E | P | U | Y | F | S | W | A | W | K |
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