leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | B | R | I | J | C | Y | N | O | M | W | O | F | K | R | L | N | Q | G | K |
| Y | V | B | H | T | A | R | O | Y | E | S | N | M | T | B | I | F | J | H | M |
| J | W | D | A | E | Z | M | G | X | N | G | V | X | H | V | R | V | J | G | O |
| D | N | G | I | L | B | U | H | Y | L | L | W | P | G | N | B | G | N | C | N |
| A | T | Z | N | P | F | U | U | U | I | A | I | Y | T | A | V | I | I | E | R |
| M | Y | X | H | A | H | S | J | H | L | I | J | G | K | Q | N | D | H | Q | C |
| S | I | R | L | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | Z |
| N | X | Z | T | F | B | X | X | C | U | T | N | Q | V | M | U | G | M | G | O |
| S | U | E | S | Q | T | B | H | E | K | G | J | A | I | R | R | N | X | G | O |
| O | A | U | H | Y | F | I | E | J | S | Y | E | F | V | B | Z | I | N | S | F |
| M | H | P | K | W | R | G | H | O | S | L | J | A | J | M | F | M | J | X | A |
| G | Q | G | Z | Z | F | L | D | I | L | D | F | L | R | Z | Y | A | U | R | J |
| U | Z | N | R | P | T | A | B | A | K | I | N | G | A | M | M | O | N | I | A |
| R | X | I | T | S | K | Q | C | F | E | E | U | C | D | O | X | F | V | M | J |
| A | O | M | Q | G | D | I | B | A | K | I | N | G | P | O | W | D | E | R | V |
| F | U | A | G | G | M | F | R | K | P | D | X | D | D | W | N | F | F | O | A |
| I | J | E | Y | E | A | S | T | U | X | T | A | A | R | D | Z | C | J | C | G |
| C | P | R | H | I | O | E | L | O | Q | I | J | U | T | W | X | S | F | O | R |
| H | F | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | G | W |
| C | L | S | S | Y | Q | O | Y | A | E | M | C | B | D | A | K | X | N | V | F |
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