leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | X | A | U | K | N | M | Q | I | F | G | R | E | B | G | A | Z | J | U | O |
| T | R | Y | S | P | T | H | D | D | Y | R | Z | B | X | Y | Q | C | E | R | Z |
| Y | P | C | R | E | A | M | I | N | G | V | S | M | H | W | M | T | K | O | Z |
| F | Z | H | H | T | G | Y | I | S | U | M | I | J | S | A | U | J | X | F | I |
| L | C | E | Y | E | A | S | T | L | K | Z | H | J | W | G | B | O | V | J | G |
| E | T | M | O | G | M | Q | Q | C | S | F | W | B | A | B | L | W | C | C | F |
| A | W | I | W | G | F | I | T | R | W | U | W | M | J | U | H | W | U | F | U |
| V | W | C | R | S | K | L | C | I | C | U | A | F | B | R | J | F | M | K | T |
| E | S | A | V | V | C | J | B | A | K | I | N | G | A | M | M | O | N | I | A |
| N | W | L | K | H | S | U | A | A | L | Y | S | C | V | I | D | A | K | G | K |
| I | R | R | K | M | D | L | K | T | K | L | T | Z | H | J | W | M | M | R | R |
| N | K | E | F | M | L | J | I | X | N | I | E | S | S | G | K | I | W | E | Z |
| G | D | A | W | G | S | L | N | M | Z | V | N | A | R | N | Y | N | J | R | X |
| A | V | C | A | Z | W | W | G | U | J | O | D | G | V | O | B | G | J | C | T |
| G | E | T | T | N | T | L | P | O | P | D | O | S | S | E | Z | Q | Y | J | D |
| E | L | I | S | S | B | E | O | C | E | C | T | Y | L | O | N | P | F | V | U |
| N | P | O | G | L | X | M | W | D | R | W | V | U | P | R | D | I | K | G | I |
| T | D | N | A | K | C | P | D | U | T | J | I | I | T | H | G | A | N | A | F |
| S | T | E | A | M | A | F | E | W | A | P | C | O | Z | I | Y | R | V | G | X |
| G | H | F | N | B | X | S | R | G | P | M | G | Z | T | Q | O | T | R | J | L |
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