Triple 'A' Facts
Promoting effective strategies for improving appropriate antibiotic use
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ANTIBIOTIC
BACTERIA
DISPOSE
HANDWASHING
HYGIENE
LABEL
LEFTOVER
MRSA
PRESCRIPTION
PROTECTION
REACTIONS
SHARING
STORAGE
VIRUS
VRE
| Q | V | W | Z | H | F | K | Z | Y | L | I | V | A | T | H | V | R | E | Z | P |
| T | J | T | C | E | N | Y | O | A | O | U | A | Y | S | Z | W | G | G | Q | R |
| D | F | N | F | W | K | B | N | S | T | I | U | W | I | I | I | J | L | Q | D |
| S | V | N | A | X | C | N | M | F | E | Y | D | C | U | O | S | Y | W | Z | V |
| I | H | K | S | P | R | O | T | E | C | T | I | O | N | Z | W | J | Q | F | L |
| Z | K | V | E | V | R | E | A | C | T | I | O | N | S | Z | K | Z | B | W | Y |
| D | L | E | B | A | L | E | F | T | O | V | E | R | U | Q | Q | I | O | U | M |
| H | I | X | Q | Z | T | C | S | H | A | R | I | N | G | A | G | Z | K | V | F |
| G | S | J | X | H | R | T | I | C | E | M | C | R | U | V | N | Q | W | J | R |
| Y | L | V | S | S | O | I | T | T | R | S | A | Y | U | N | I | M | L | C | J |
| F | S | K | Z | R | R | S | W | S | O | I | O | S | M | S | H | I | R | W | W |
| D | T | N | A | Y | W | B | A | R | F | I | P | P | C | Z | S | T | I | E | A |
| V | B | G | D | H | A | H | L | D | Z | O | B | T | S | Y | A | N | T | B | Q |
| N | E | Z | H | L | J | S | H | E | E | A | Z | I | I | I | W | L | M | J | K |
| O | T | L | T | D | S | J | X | B | C | P | F | C | T | O | D | V | Q | R | E |
| L | U | A | L | G | N | Z | M | T | K | Z | V | U | Z | N | N | K | S | Q | S |
| N | O | M | A | D | W | I | E | K | W | Z | U | I | B | L | A | P | T | H | V |
| L | P | H | X | V | P | R | O | W | E | N | E | I | G | Y | H | Q | X | U | G |
| E | H | U | C | L | I | H | E | N | P | E | W | V | M | W | J | S | H | X | B |
| U | A | Q | V | A | Z | Y | J | R | E | N | M | Z | T | O | J | V | E | J | D |
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