Triple 'A' Facts
Promoting effective strategies for improving appropriate antibiotic use
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ANTIBIOTIC
BACTERIA
DISPOSE
HANDWASHING
HYGIENE
LABEL
LEFTOVER
MRSA
PRESCRIPTION
PROTECTION
REACTIONS
SHARING
STORAGE
VIRUS
VRE
| H | H | Z | X | J | D | I | H | O | A | V | C | U | X | T | L | E | I | G | O |
| K | C | Z | L | E | A | C | G | X | R | X | M | L | T | S | M | Z | I | Y | E |
| H | O | O | G | C | Z | X | N | B | M | T | E | D | C | B | J | K | R | M | O |
| X | D | G | I | U | I | E | Q | R | E | N | E | I | G | Y | H | O | Z | J | L |
| T | F | P | Z | Q | A | C | I | T | O | I | B | I | T | N | A | A | E | L | R |
| P | O | V | V | Y | X | G | L | G | I | U | L | R | D | X | N | I | M | F | R |
| J | S | S | D | N | R | N | Z | D | F | Y | A | R | V | O | D | R | T | P | U |
| M | T | F | Z | N | L | Y | E | N | G | K | Y | C | I | I | W | E | J | G | M |
| K | W | Q | T | O | A | H | G | W | P | Q | J | T | S | G | A | T | H | B | F |
| F | B | M | X | I | L | Q | A | Y | J | L | P | P | D | Y | S | C | U | A | A |
| U | U | I | C | T | L | X | R | A | I | I | O | M | Q | Y | H | A | E | G | U |
| E | H | T | Z | C | E | C | O | M | R | S | A | B | S | G | I | B | E | M | L |
| L | P | E | D | E | B | V | T | C | E | E | S | S | W | U | N | L | Y | C | A |
| A | J | G | D | T | A | H | S | H | A | R | I | N | G | D | G | Q | R | L | W |
| A | V | N | A | O | L | E | F | T | O | V | E | R | A | Y | D | G | C | D | S |
| P | H | M | Q | R | R | E | A | C | T | I | O | N | S | C | O | Z | G | N | A |
| L | A | J | S | P | L | O | S | A | G | R | B | C | Z | S | U | S | R | T | N |
| N | J | Z | K | F | M | I | Z | J | T | U | D | Q | V | J | Y | B | W | Q | W |
| K | V | T | R | F | C | O | R | L | Y | S | B | U | B | D | K | X | I | E | Q |
| N | Y | H | F | D | H | P | N | Q | N | I | U | H | C | T | F | G | C | J | B |
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