Triple 'A' Facts
Promoting effective strategies for improving appropriate antibiotic use
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ANTIBIOTIC
BACTERIA
DISPOSE
HANDWASHING
HYGIENE
LABEL
LEFTOVER
MRSA
PRESCRIPTION
PROTECTION
REACTIONS
SHARING
STORAGE
VIRUS
VRE
| W | P | A | U | M | S | M | O | O | M | L | J | E | T | F | W | C | R | E | F |
| Z | M | H | Y | H | L | E | O | P | A | X | I | B | Y | I | K | C | H | X | S |
| K | T | Z | T | Y | E | J | O | E | O | D | V | O | Q | T | C | Q | Y | A | L |
| U | E | E | T | U | S | V | G | K | Z | B | U | R | Z | W | N | P | Q | N | M |
| E | P | E | G | P | R | O | T | E | C | T | I | O | N | I | T | V | V | L | B |
| V | E | R | D | N | R | E | A | C | T | I | O | N | S | M | G | B | O | M | P |
| R | E | V | O | T | F | E | L | A | B | E | L | F | I | V | W | U | C | C | U |
| U | D | I | M | A | B | C | S | T | O | R | A | G | E | A | G | Q | R | K | V |
| T | L | R | N | L | V | H | I | C | E | S | X | B | V | H | N | P | X | E | B |
| E | Z | U | U | N | A | Y | G | T | R | S | K | C | H | R | I | P | C | J | J |
| W | T | S | V | R | I | X | B | M | O | I | O | D | P | F | H | E | B | B | O |
| U | L | O | I | J | T | B | X | T | V | I | P | P | J | D | S | C | F | G | K |
| B | S | N | X | A | I | R | E | T | C | A | B | T | S | P | A | L | S | B | M |
| A | G | R | R | C | I | X | T | O | M | M | N | I | I | I | W | S | R | L | H |
| L | P | U | S | G | H | G | K | Q | T | I | I | L | T | O | D | S | P | K | P |
| A | F | O | P | Q | B | R | I | S | W | J | P | K | S | N | N | V | A | T | J |
| K | M | L | B | F | Z | C | I | H | B | W | F | Y | Y | W | A | A | M | W | S |
| Z | S | Q | F | W | O | T | G | M | E | N | E | I | G | Y | H | J | P | O | G |
| M | J | Q | K | S | O | W | Y | X | V | I | H | W | X | T | R | J | P | A | Q |
| G | W | W | Q | K | Z | L | K | X | W | V | V | T | K | R | F | P | B | Y | O |
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