Restaurant terminology
Serving Food and Beverage to customers
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ALACARTE
ALDENTE
CANAPE
CONSOMME
CREMEBRULEE
CROCKERY
DEGUSTATION
DOCKETBOOK
GUERIDON
MACHIATTO
PETITFOURS
PINOTNOIR
POINTOFSALES
SHIRAZ
SIDEBOARD
SILVERSERVICE
TABLEDHOTE
WAITERSFRIEND
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| N | T | F | J | D | H | C | E | J | O | J | P | Z | W | G |
| E | M | M | O | S | N | O | C | M | A | O | O | A | D | K |
| P | N | G | E | H | I | S | I | U | L | M | I | L | O | S |
| E | O | U | E | I | X | Q | V | L | D | T | N | A | C | B |
| T | I | E | L | R | Y | K | R | D | E | A | T | C | K | P |
| I | T | R | U | A | C | Y | E | R | N | B | O | A | E | O |
| T | A | I | R | Z | N | N | S | A | T | L | F | R | T | T |
| F | T | D | B | V | T | F | R | O | E | E | S | T | B | T |
| O | S | O | E | O | R | Y | E | B | P | D | A | E | O | A |
| U | U | N | M | I | K | U | V | E | A | H | L | F | O | I |
| R | G | E | E | I | M | M | L | D | N | O | E | E | K | H |
| S | E | N | R | M | W | A | I | I | A | T | S | X | N | C |
| I | D | A | C | B | J | V | S | S | C | E | D | S | O | A |
| Y | Q | C | R | O | C | K | E | R | Y | E | J | F | C | M |
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