Miscellaneous: Restaurant terminology

Serving Food and Beverage to customers

Restaurant terminology
Serving Food and Beverage to customers

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ALACARTE
ALDENTE
CANAPE
CONSOMME
CREMEBRULEE
CROCKERY
DEGUSTATION
DOCKETBOOK
GUERIDON
MACHIATTO
PETITFOURS
PINOTNOIR
POINTOFSALES
SHIRAZ
SIDEBOARD
SILVERSERVICE
TABLEDHOTE
WAITERSFRIEND
D R A O B E D I S C M F Q L C
R S K Y V E A E D Y I P F W A
D G O R C T L C F I X O A G N
L N O E O R D I B K R I V U A
U O B K N A E V R U T N C E P
O I T C S C N R U E A T R R E
T T E O O A T E R A B O E I T
T A K R M L E S E E L F M D I
A T C C M A F R I I E S E O T
I S O D E R Y E A Y D A B N F
H U D J I P C V D M H L R M O
C G D E V N J L X Y O E U W U
A E N V X U Y I C A T S L M R
M D Z A R I H S S Y E F E A S
I M U R I O N T O N I P E K N
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