Restaurant terminology
Serving Food and Beverage to customers
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ALACARTE
ALDENTE
CANAPE
CONSOMME
CREMEBRULEE
CROCKERY
DEGUSTATION
DOCKETBOOK
GUERIDON
MACHIATTO
PETITFOURS
PINOTNOIR
POINTOFSALES
SHIRAZ
SIDEBOARD
SILVERSERVICE
TABLEDHOTE
WAITERSFRIEND
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| P | W | Y | E | M | M | O | S | N | O | C | A | Z | E | H |
| S | W | A | Y | T | P | D | R | A | O | B | E | D | I | S |
| E | P | O | I | N | T | O | F | S | A | L | E | S | N | I |
| E | D | P | T | T | L | N | V | W | X | A | R | J | O | L |
| L | O | I | P | A | E | M | O | B | C | X | T | H | I | V |
| U | C | N | V | B | L | R | W | D | B | L | P | G | T | E |
| R | K | O | Y | L | E | A | S | H | I | R | A | Z | A | R |
| B | E | T | R | E | E | E | C | F | F | R | G | L | T | S |
| E | T | N | E | D | E | T | Q | A | R | F | E | V | S | E |
| M | B | O | K | H | J | P | N | D | R | I | P | U | U | R |
| E | O | I | C | O | J | O | A | E | L | T | E | W | G | V |
| R | O | R | O | T | N | W | Z | N | D | A | E | N | E | I |
| C | K | L | R | E | V | R | W | N | A | L | I | V | D | C |
| Q | H | V | C | O | T | T | A | I | H | C | A | M | D | E |
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