Restaurant terminology
Serving Food and Beverage to customers
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ALACARTE
ALDENTE
CANAPE
CONSOMME
CREMEBRULEE
CROCKERY
DEGUSTATION
DOCKETBOOK
GUERIDON
MACHIATTO
PETITFOURS
PINOTNOIR
POINTOFSALES
SHIRAZ
SIDEBOARD
SILVERSERVICE
TABLEDHOTE
WAITERSFRIEND
| E | P | A | N | A | C | R | O | C | K | E | R | Y | N | V |
| E | D | E | G | U | S | T | A | T | I | O | N | P | S | K |
| F | M | N | U | S | C | I | H | L | C | G | I | G | O | S |
| J | Z | M | E | T | R | W | D | A | D | N | J | O | O | I |
| N | A | M | O | I | M | U | Q | E | O | E | B | B | X | L |
| O | R | V | O | S | R | S | O | T | B | T | N | V | F | V |
| D | I | I | Z | I | N | F | N | F | E | O | E | T | P | E |
| I | H | M | R | J | Y | O | S | K | T | U | A | J | E | R |
| R | S | Q | J | R | I | V | C | R | N | I | V | R | M | S |
| E | R | A | U | R | Z | O | W | R | E | U | T | L | D | E |
| U | E | T | O | H | D | E | L | B | A | T | K | E | O | R |
| G | A | S | E | L | A | S | F | O | T | N | I | O | P | V |
| U | P | C | V | J | E | T | R | A | C | A | L | A | W | I |
| X | M | A | C | H | I | A | T | T | O | P | W | G | W | C |
| R | U | C | R | E | M | E | B | R | U | L | E | E | M | E |
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