Restaurant terminology
Serving Food and Beverage to customers
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ALACARTE
ALDENTE
CANAPE
CONSOMME
CREMEBRULEE
CROCKERY
DEGUSTATION
DOCKETBOOK
GUERIDON
MACHIATTO
PETITFOURS
PINOTNOIR
POINTOFSALES
SHIRAZ
SIDEBOARD
SILVERSERVICE
TABLEDHOTE
WAITERSFRIEND
| P | I | N | O | T | N | O | I | R | J | R | Z | F | E | E |
| E | B | Y | Q | O | N | T | E | S | V | U | P | R | W | C |
| T | L | B | O | T | O | B | Z | I | X | I | O | A | F | S |
| I | N | R | V | T | D | O | A | L | L | Q | I | N | K | C |
| T | O | C | C | A | I | R | R | V | K | T | N | D | O | R |
| F | I | R | O | I | R | G | I | E | E | A | T | R | O | E |
| O | T | O | N | H | E | L | H | R | T | B | O | A | B | M |
| U | A | C | S | C | U | I | S | S | R | L | F | O | T | E |
| R | T | K | O | A | G | F | E | E | V | E | S | B | E | B |
| S | S | E | M | M | R | E | T | R | S | D | A | E | K | R |
| Z | U | R | M | I | E | P | N | V | R | H | L | D | C | U |
| D | G | Y | E | W | R | A | E | I | Q | O | E | I | O | L |
| C | E | N | E | F | G | N | D | C | X | T | S | S | D | E |
| A | D | W | Q | U | A | A | L | E | Q | E | B | C | S | E |
| Y | O | O | A | L | A | C | A | R | T | E | K | H | I | S |
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