Restaurant terminology
Serving Food and Beverage to customers
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ALACARTE
ALDENTE
CANAPE
CONSOMME
CREMEBRULEE
CROCKERY
DEGUSTATION
DOCKETBOOK
GUERIDON
MACHIATTO
PETITFOURS
PINOTNOIR
POINTOFSALES
SHIRAZ
SIDEBOARD
SILVERSERVICE
TABLEDHOTE
WAITERSFRIEND
| D | P | A | C | R | O | C | K | E | R | Y | V | R | D | E |
| O | V | D | R | A | O | B | E | D | I | S | Z | J | W | E |
| C | A | N | A | P | E | T | R | A | C | A | L | A | X | L |
| K | N | S | E | L | A | S | F | O | T | N | I | O | P | U |
| E | E | T | O | H | D | E | L | B | A | T | J | Z | F | R |
| T | C | D | J | N | O | D | I | R | E | U | G | Y | H | B |
| B | L | N | V | J | F | R | R | R | I | L | N | D | U | E |
| O | Z | Z | A | R | I | H | S | V | J | Z | M | Z | H | M |
| O | C | M | F | K | E | F | E | T | N | E | D | L | A | E |
| K | E | C | I | V | R | E | S | R | E | V | L | I | S | R |
| C | N | X | K | I | E | K | E | M | M | O | S | N | O | C |
| U | O | O | E | O | T | T | A | I | H | C | A | M | D | F |
| W | Y | N | R | I | O | N | T | O | N | I | P | Y | F | C |
| N | D | E | G | U | S | T | A | T | I | O | N | L | F | V |
| S | S | R | U | O | F | T | I | T | E | P | A | U | V | Y |
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